Iceberg And Cabbage Slaw Recipes
CABBAGE TOSSED SALAD
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.-Marilyn Katcsmorak, Pleasanton, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.
Nutrition Facts :
LONG BEACH COLESLAW
Provided by Guy Fieri
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, combine the olive oil, red onion and garlic and cook 2 minutes (do not brown). Add the cabbage, 1 teaspoon salt, 1 tablespoon pepper and the vinegar and mix thoroughly; cook 3 to 5 minutes, until the cabbage is tender. Transfer to a bowl and let cool to room temperature, then refrigerate 30 minutes.
- In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg and dressing. Add more pepper to taste. Serve immediately.
SOUTHWEST ICEBERG SLAW
Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!" TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 322mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GINGERED BEET AND CABBAGE SLAW
Crunchy raw beets and fresh ginger add another level of flavor to an otherwise traditional slaw recipe.
Provided by FoodHomeFlavor
Categories side dishes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Top the beets and remove stems from leaves, placing greens in cold water to soak. Scrub the beets well and cut julienne. Shred carrot with box grater. Cut cabbage as for slaw. If you like a crunchier slaw cut in coarse julienne. For less crunchy slaw grate. Cut ginger finely. To cut beet greens easily, stack and roll together in a cigar shape and slice end.
- Combine sugar and vinegar in a small sauce pan. Heat on low and stir until sugar dissolves. Remove from heat and allow to cool. Add mayonnaise and stir well.
- Place cabbage in medium sized bowl, sprinkle with salt and mix well. Let stand 10 minutes.
- Combine julienne beets, shredded carrots, and ginger with cabbage and mix in dressing. Refrigerate at least 1 hour. Add chiffonade beet greens and fresh mint right before serving.
ICEBERG AND CABBAGE SLAW
As any deli aficionado will tell you, shredded lettuce-especially iceberg-is a glorious thing.
Provided by Claire Saffitz
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Whisk buttermilk, lemon juice, and mayonnaise in a large bowl, then whisk in oil. Season dressing with salt and pepper.
- Add lettuce, cabbage, scallions, chives, and celery seeds to dressing and toss to coat well. Taste and season with salt and pepper.
- Do ahead: Iceberg, cabbage, scallions, and chives can be sliced 2 hours ahead. Chill in a large bowl, covered with a damp paper towel.
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3.4/5 (26)Estimated Reading Time 30 secsServings 12
- Whisk buttermilk, lemon juice, and mayonnaise in a large bowl, then whisk in oil. Season dressing with salt and pepper.
- Add lettuce, cabbage, scallions, chives, and celery seeds to dressing and toss to coat well. Taste and season with salt and pepper.
- DO AHEAD: Iceberg, cabbage, scallions, and chives can be sliced 2 hours ahead. Chill in a large bowl, covered with a damp paper towel.
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