Ice Zombie Recipe By Tasty

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ZOMBIE



Zombie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

THE VAMPIRE COCKTAIL RECIPE BY TASTY



The Vampire Cocktail Recipe by Tasty image

Here's what you need: cinnamon flavored whiskey, red cinnamon candy, corn syrup, red gel food coloring, red sanding sugar, ice, orange juice, ginger ale

Provided by Katie Aubin

Categories     Drinks

Yield 1 serving

Number Of Ingredients 8

1 cup cinnamon flavored whiskey
½ cup red cinnamon candy
¼ cup corn syrup
⅛ teaspoon red gel food coloring
2 tablespoons red sanding sugar
2 cups ice, divided
4 tablespoons orange juice
8 tablespoons ginger ale

Steps:

  • In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
  • In a small bowl, combine the corn syrup and red gel food coloring and mix well.
  • Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
  • Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
  • Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
  • Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
  • Enjoy!

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