Ice Wine Infused Peaches Recipes

PEACH WINE SLUSHIES

Steps:

• Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.
• Pour the slushies into glasses, garnish with fresh peaches and serve immediately.

CARAMELIZED SKILLET PEACHES

Steps:

• In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
• Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
• Serve immediately over ice cream, if desired.

ICE-WINE SORBET WITH WHITE PEACHES

Steps:

• Heat wine, water, and sugar in a 3-quart saucepan over moderate heat, stirring, until sugar is dissolved, then gently simmer 2 minutes. Transfer to a bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. Freeze in ice cream maker. Transfer to an airtight container and put in freezer, at least 4 hours. (Texture will be soft.)
• Serve sorbet with peaches.

ICE WINE INFUSED PEACHES

Steps:

• In a sauce pan combine water, sugar and ice wine.
• Simmer over low heat and until the sugar has dissolved.
• Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
• In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
• Serve chilled in a small bowl and garnish with a drizzle of icing sugar.