Ice Pops Recipes
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
ICE POPS
These are a real kid pleaser!
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g
HOMEMADE ICE POPS
Cool off this summer by learning how to make your own ice pops. You can customize the flavors any way you want, and they are so easy to make.
Provided by Meghan Yager
Categories Popsicles
Time 2h10m
Number Of Ingredients 3
Steps:
- Add all ingredients to a high-speed blender with the fruit added so it's furthest from the blade. Blend until smooth.
- Using a funnel, pour the mixture into ice pop sleeves to the "fill" line. Close each sleeve after it's been filled.
- Freeze for at least two hours, or until firm.
Nutrition Facts : ServingSize 1 ice pop, Calories 26 calories, Sugar 5.2 g, Sodium 1.4 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 6.5 g, Fiber 1 g, Protein 0.3 g, Cholesterol 0 mg
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