Ice Ice Mikey Triple Vanilla Ice Cream Recipes

"ICE ICE MIKEY" (TRIPLE VANILLA ICE CREAM)

The world's best triple vanilla ice cream, inspired by my late Aunt Lucy. I chose three different vanilla beans to give my ice cream a full bodied, robust flavor. I knew I needed to stand out and do something different to compete with all the other brands out there, and the three vanilla beans helped me achieve that.

Provided by Food Network

Categories dessert

Time 35m

Yield 1 gallon

Number Of Ingredients 6

Ingredients

1 dozen large eggs
3 whole vanilla beans in pods (1 each Madagascan, Mexican and Indonesian), insides scraped
3 cups sugar
2 teaspoons kosher salt
6 cups heavy cream
4 cups whole milk

Steps:

Combine the eggs, vanilla, sugar and salt in a blender and mix for a few minutes. Add the milk and half the cream, blend, and then add the rest of the cream until mixed and smooth. Transfer to a tabletop ice cream machine and process for 20 minutes. Freeze overnight in an airtight container.

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