Ice Cream With Rum Raisin Sauce Recipes
EASY RUM RAISIN ICE CREAM
Delicious rum raisin ice cream.
Provided by xxDXxx
Categories World Cuisine Recipes Asian
Time 8h55m
Yield 8
Number Of Ingredients 4
Steps:
- Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
- The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
- Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 19.7 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 53.4 mg, Sugar 17.1 g
ICE CREAM WITH RUM-RAISIN SAUCE
Serve this rich, sweet sauce warm or at room temperature over ice cream for a real treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
- Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.
RUM AND RAISIN ICE CREAM
Make and share this Rum and Raisin Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 5m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 423.7, Fat 25.6, SaturatedFat 15.9, Cholesterol 92.1, Sodium 64, Carbohydrate 42.1, Fiber 0.6, Sugar 33.1, Protein 4.6
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
ICE CREAM W RUM RAISIN SAUCE RECIPE - (4.3/5)
Provided by Coo1
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, combine the brown sugar and the corn syrup. Set over a medium low heat. Stir until well combined and sugar has melted about 5 minutes. 2. Remove from heat, and add the butter, rum and raisins, stirring until the butter has completely melted Serve the sauce warm or at room temperature over the ice cream.
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- Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.
- Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.
WHAT TO SERVE WITH RUM AND RAISIN ICE CREAM (14 OPTIONS)
From happymuncher.com
Cuisine AmericanTotal Time 4 minsCategory DessertPublished 2022-07-31
- Chocolate Sauce. I love a homemade chocolate sauce on my ice cream, but sometimes I don’t have time to make it. In that case, I reach for a store-bought version.
- Caramel Sauce. You can either make your own caramel sauce or use store-bought caramel sauce. Caramel sauce is a great topping for rum and raisin ice cream because it provides a sweet, rich flavor that pairs perfectly with the dark chocolate and raisins.
- Strawberry Sauce. Yes, I know, another fruity sauce. But hear me out. Strawberry sauce is the perfect topping for rum and raisin ice cream. It’s sweet, tangy, and slightly syrupy.
- Whipped Cream. Not only does whipped cream look good on ice cream, it also has a delicious flavor that can be used to enhance any kind of ice cream. For rum and raisin ice cream, start by mixing together some heavy cream, sugar, and raisins.
- Cherries. I’m sure you’ve heard that cherries and ice cream go perfectly together. And you’re right—they do! Not only do they taste great together, but they also make for a beautiful presentation.
- Nuts. There are many different kinds of nuts you can choose to serve with rum and raisin ice cream. Walnuts, for example, are a great option because they add a bit of crunch and flavor to the ice cream.
- Sprinkles. These colorful flakes add a fun and festive touch to any ice cream. Also, they’re a great way to add flavor and sweetness to your ice cream.
- Marshmallows. You can either buy these at your local grocery store, or you can make your own. Either way, they are a great addition to rum and raisin ice cream.
- Graham Crackers. Graham crackers are crunchy, buttery, and perfect for dipping into your favorite ice cream. They’re also a great choice if you want to add a little bit of sweetness and texture to your dish.
- Chocolate Chips. Chocolate chips taste amazing, and you can buy them almost anywhere. They’re a great addition to any dessert, and they work perfectly with rum and raisin ice cream.
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