Ice Cream Waffle Cups Recipes

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ICE CREAM BOWLS



Ice Cream Bowls image

Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 6

3 eggs
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a small bowl, beat eggs on medium speed until blended. Gradually beat in sugar until thick and lemon colored. Add butter and vanilla. Combine flour and baking powder; gradually add to egg mixture. Invert two 6-oz. custard cups on paper towels; coat with cooking spray. , Prepare cookies in a preheated pizzelle maker according to manufacturer's directions, using 2 tablespoons batter for each cookie. Immediately remove pizzelles and drape over inverted custard cups. To shape into bowls, place another custard cup coated with cooking spray over each pizzelle. Let stand until set. Remove from custard cups and set aside., To make ice cream bowls in the oven, line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Spread 2 tablespoons batter over each circle. Bake at 400° for 4-5 minutes or until edges are golden brown. Immediately remove cookies and drape over inverted custard cups. Shape into bowls as directed above. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 119mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

ICE CREAM WAFFLE CUPS



Ice Cream Waffle Cups image

Make and share this Ice Cream Waffle Cups recipe from Food.com.

Provided by Chef Chrisite

Categories     Frozen Desserts

Time 12m

Yield 176 icecream cups, 176 serving(s)

Number Of Ingredients 5

12 ounces soft butter
4 cups powdered sugar
1 1/2 cups honey
1 1/2 cups egg whites
4 cups all-purpose flour

Steps:

  • Whip butter in mixer until smooth.
  • Add powdered sugar and mix till smooth.
  • Slowly add honey and egg whites.
  • At flour 1/3 at a time and mix till smooth.
  • Can use right away but works better when chilled.
  • Cut out desired size circle in a piece of cardboard. I use a circle the size of a cereal bowl but bigger will work just as well.
  • Preheat oven to 300°F.
  • Lay a non-stick pad on a cookie sheet. Then lay your cut out down on the sheet and spread a very thin but even layer of batter on it.
  • Fill your sheet up then place in oven for a couple of minutes. You are going to have to watch it closely. When they start to bubble but are still pale it means they are getting close to being done.
  • Pull them out when they are golden brown and immediately place them inside a bowl to shape. Sometimes a bowl of cold water is nice to stick your fingers in if they get burnt.
  • You can make smaller circles and roll them up like a cannoli. They are great dipped in chocolate and sprinkled with toasted almonds and or toasted coconut. You can also fill them with whipped cream!
  • **If you want add other flavors like almond extract, coconut extract, lemon extract, vanilla extract or what ever you heart desires, it adds a nice twist to the honey flavor!

Nutrition Facts : Calories 44.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.2, Sodium 14.8, Carbohydrate 7.3, Fiber 0.1, Sugar 5.1, Protein 0.5

WAFFLE ICE CREAM SUNDAES



Waffle Ice Cream Sundaes image

Who says ice cream is only for summer? Our downright delicious waffle ice cream sundaes are an anytime treat that shows just how amazing you are when you're inspired! Its sweetness and texture are a pair made in dessert heaven. For an indulgent treat that everyone will love, dip these waffle sundaes in chocolate for a touch that gives it so much more yum! Then, the added flair, top the waffle ice cream with sprinkles and nuts... Then step back and watch your happy eaters dig in!

Provided by Cindy Rahe

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 10

1 1/2 cups Original Bisquick™ mix
1/4 cup sugar
2/3 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla
1 cup semisweet chocolate chips (6 oz)
1 tablespoon coconut oil
Ice cream
Toppings such as candy sprinkles or chopped nuts

Steps:

  • Heat waffle maker according to manufacturers' instructions. Line cookie sheet with cooking parchment paper.
  • In medium bowl, stir together Bisquick mix and sugar. In 1-cup glass measuring cup, beat milk and egg with small whisk until well combined. Beat in canola oil and vanilla.
  • Spray waffle maker lightly with canola or olive oil cooking spray. Scoop about 1/4 cup batter into center of each waffle maker section; close lid. Bake until done (many waffle makers have a light or beep to alert you). Repeat with remaining batter. Cool waffles to room temperature. Place waffles on cookie sheet; freeze 15 to 30 minutes or until waffles and cookie sheet are cold.
  • Meanwhile, in medium microwavable bowl, microwave chocolate chips on High 30 seconds. Stir; repeat in 10-second increments until chocolate is melted. Stir in coconut oil. Place candy sprinkles and other desired toppings in shallow bowls or dishes.
  • Remove waffles from freezer. Dip each in chocolate; shake off excess. Dip or sprinkle with toppings; return to cold cookie sheet. Before coating hardens completely, move dipped waffle to sheet of cooking parchment paper or another spot to prevent pooling. Repeat with remaining waffles.
  • If necessary, place waffles in freezer to speed up hardening of chocolate. Once chocolate is hard, generously scoop ice cream on 1 waffle; top with second waffle to form sandwich. Serve immediately, or wrap and freeze for serving later.

Nutrition Facts : ServingSize 1 Serving

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