Ice Cream Sundae Recipes

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EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

EASY HOT FUDGE ICE CREAM SUNDAE



Easy Hot Fudge Ice Cream Sundae image

Hot Fudge Sundae is one of the most popular ice cream sundaes. It's so easy to make and incredibly delicious.

Provided by Izzy

Number Of Ingredients 9

1 cup heavy cream
½ cup granulated sugar
6 ounces semi-sweet chocolate (finely chopped)
½ cup unsalted butter
¼ cup cocoa powder unsweetened
your favorite ice cream
whipped cream
chopped nuts
maraschino cherries

Steps:

  • In a small saucepan over medium heat, add heavy cream, sugar, and butter. Stirring constantly until the butter has melted.
  • Simmer for a few minutes.
  • Reduce heat to medium-low then add the chopped chocolate
  • Stir until melted.
  • Reduce the heat to low and add in cocoa powder. Cook for about 30 seconds or until smooth. Remove from heat and allow the fudge sauce to cool.
  • Pour some fudge into the bottom of your bowl and then add ice cream.
  • Drizzle with more fudge over the top.
  • Top with whipped cream, chopped nuts, and maraschino cherries.

Nutrition Facts : Calories 391 kcal, Carbohydrate 26 g, Protein 3 g, Fat 32 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 75 mg, Sodium 16 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving

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