Ice Cream Sodas Recipes
FANTASTIC OLD FASHIONED ICE CREAM SODA
Make and share this Fantastic Old Fashioned Ice Cream Soda recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the milk into one tall 16-ounce glass.
- Stir in syrup.
- Add in ice cream and enough soda water or selzer to fill almost to top of glass.
- Top with whipped cream if desired.
- Serve with a long spoon and a big straw.
Nutrition Facts : Calories 507.9, Fat 21.7, SaturatedFat 12.6, Cholesterol 67.2, Sodium 328.8, Carbohydrate 69.1, Fiber 2.5, Sugar 47.5, Protein 9.2
OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
ICE CREAM SODAS - BAREFOOT CONTESSA / INA GARTEN
Another one of Ina's recipes... I watched her make this on her show and thought that it looked soo yummy for a (very :)) special treat. You can make as many or as few as you need. What's nice about this dessert is you can customize it for each person with whichever ice cream / sauce they prefer. It would be great for a crowd. I estimated the serving size to the sauces, but am not sure if it's right as I have not tried this yet - but wanted to put the recipe here for safekeeping.
Provided by megs_
Categories Frozen Desserts
Time 5m
Yield 8 sodas, varies
Number Of Ingredients 17
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass.
- Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full.
- Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Chocolate Syrup:.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Raspberry Syrup:.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
ICE CREAM SODA RECIPE
Easy recipe for an old-fashioned Ice Cream Soda
Provided by Raquel Pineira
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place 1-2 scoops in an ice cream soda glass
- Drizzle with topping
- Pour club soda on top to fill glass
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Sodium 105 mg, Sugar 11 g, ServingSize 1 serving
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
OLD-FASHIONED CHOCOLATE ICE CREAM SODA
This delicious old-fashioned ice cream soda tastes like the sodas served at lunch counters back in the 50s and 60s.
Provided by Diana Rattray
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Divide the milk between 2 tall 16-ounce glasses.
- Add 3 tablespoons of chocolate syrup to each glass. Stir to blend thoroughly.
- Add 2 scoops of ice cream to each glass and fill with club soda or carbonated water about three-quarters of the way up the glass.
- Top with whipped cream, cherry, or chocolate shavings, if desired.
Nutrition Facts : Calories 500 kcal, Carbohydrate 82 g, Cholesterol 52 mg, Fiber 4 g, Protein 8 g, SaturatedFat 11 g, Sodium 182 mg, Sugar 68 g, Fat 17 g, ServingSize 1 Shake (2 Servings), UnsaturatedFat 0 g
ICE CREAM SODAS
Steps:
- Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
- Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
- Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.
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- Mudslide. Mudslides are the archetypal dessert cocktail. Heavy on the chocolate, this recipe uses both Kahlua and Baileys, giving it a deeply creamy body.
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