Ice Cream Slush Recipes

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

EASY ORANGE CREAM SLUSH

Steps:

• Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

ICE CREAM SLUSH

Steps:

• Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
• Pour into large container and freeze.
• Part way through freezing, stir again as ice cream and liquid will seperate.
• To serve, scoop into large glasses, about 2/3 full.
• Add ginger ale or 7-up. Mix.
• *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.