Ice Cream Sandwich Desserts Recipes
ICE CREAM SANDWICH DESSERT
My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.
Provided by carolinafan
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half.
- Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
- Arrange eight sandwiches in opposite direction in the pan.
- Spread with half of the whipped topping.
- Spoon fudge topping by teaspoonfuls onto whipped topping.
- Sprinkle with 1/2 cup peanuts.
- Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
- Pan will be full.
- Cover and freeze.
- Remove from freezer 20 minutes before serving.
- Cut into squares.
- Can be frozen up to 2 months.
ICE CREAM SANDWICH DESSERTS
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. "For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan," recalls Jody Koerber of Caledonia, Wisconsin. "It was a huge success!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). , Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 375 calories, Fat 17g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 116mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
ICE CREAM SANDWICH DESSERT
Time 1h15m
Yield 12-15 servings
Number Of Ingredients 5
Steps:
- 1. Locate 24 ice cream sandwiches. 2 boxes of 12 count sandwiches should do the trick.
- 2. Unwrap the sandwiches and lay them out evenly over the bottom of a 9x13 pan. You may have to cut a couple of them in half to make it work. I ended up having a little corner of the pan vacant. 3. Spread 1/2 a (16 ounce) tub of thawed coolwhip over the top of the bars. Drizzle chocolate syrup and caramel syrup over the top.
- 4. Add another layer of ice cream sandwiches over the top.
- 5. Add the other half of the cool whip. Cover and freeze for at least 1 hour, and up to 3 days.
- 6. When you are ready to serve, drizzle more chocolate and caramel syrup over the top.
- 7. Add 12-15 fun sized candy bars that have been cut into bite sized pieces. I used Milky Way and Twix. It works best to add the syrups and candy bars to this layer just before serving. Once they all sit together for a bit they start to look sort of funky in a weird chalky sort of way.
- Serve and enjoy!
ICE CREAM SANDWICH CAKE
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g
ICE CREAM SANDWICH CAKE
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
- Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g
EASY ICE CREAM SANDWICH DESSERT
This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.-Cathie Valentine, Graniteville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15-18 servings.
Number Of Ingredients 5
Steps:
- Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ICE CREAM SANDWICH DESSERT
I don't know if anyone could possibly love an ice cream sandwich as much as me. I used to sneak them out of the freezer and go sit where I could be alone with my sinful delight. I still feel like I need to hide when I eat one in my own apartment. But, I have found diabetic ones so, no more sneak and hide. Even though the ice cream sandwiches are reduced sugar, the rest of the ingredients for this are not, so a very small serving at one time is alright occasionally. I'm not going to post this as a diabetic recipe because of the other stuff. But within reason, I don't see why any diabetic can't have a sliver on occasion. We gotta have a little sweet every once in a while! **Cook time is freezer time.**
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 1h15m
Yield 15 squares
Number Of Ingredients 5
Steps:
- Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
- Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
- Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
- Cover and freeze at least 45 minutes.
ICE CREAM SANDWICH DESSERT
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Provided by HOPEB
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g
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