Ice Cream Pancakes Recipes

ICE CREAM PANCAKES

Ice Cream Pancakes image

Make and share this Ice Cream Pancakes recipe from Food.com.

Provided by MommyMakes

Categories Breakfast

Time 15m

Yield 4 large pancakes

Number Of Ingredients 7

Ingredients

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
oil

Steps:

Combine 1 cup ice cream with water and egg in a medium bowl.
In a separate bowl, combine flour, baking powder, and salt.
Add the wet mixture to the dry mixture and stir just until combined.
Heat a greased skillet over medium.
Spoon 1/3 cup of batter onto the skillet for each pancake.
Flip once edges are cooked and pancake starts to bubble, about 1 minute.
Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM

Apple Topping for Pancakes, Crepes, or Ice Cream image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

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