Ice Cream Pancake With Honey And Walnuts Recipes

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ICE CREAM PANCAKE WITH HONEY AND WALNUTS



Ice Cream Pancake With Honey and Walnuts image

Make and share this Ice Cream Pancake With Honey and Walnuts recipe from Food.com.

Provided by Luschka

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

200 g flour
80 g sugar
20 ml honey
120 g walnuts
1 egg
water, as required
20 ml oil
150 scoops vanilla ice cream

Steps:

  • Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
  • In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
  • Make small pancakes and keep aside.
  • Place a scoop of icecream in the pancake and roll.
  • Cut the pancake into two.
  • Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.

Nutrition Facts : Calories 3243.2, Fat 174.4, SaturatedFat 94.6, Cholesterol 646.9, Sodium 1099.3, Carbohydrate 385, Fiber 12.8, Sugar 311.5, Protein 58.6

EASY ICE CREAM (MAPLE OR HONEY SWEETENED)



Easy Ice Cream (Maple or Honey Sweetened) image

Make and share this Easy Ice Cream (Maple or Honey Sweetened) recipe from Food.com.

Provided by Bobbiann

Categories     Frozen Desserts

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4 cup maple syrup or 2/3 cup honey
2 teaspoons lemon juice
2 cups heavy whipping cream
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Combine all ingredients, mixing well.
  • Start ice cream freezer and pour mixture into it.
  • Freeze according to manufacturer's instructions until desired consistency.

Nutrition Facts : Calories 398, Fat 30.5, SaturatedFat 19, Cholesterol 113, Sodium 49.9, Carbohydrate 30.2, Sugar 24, Protein 2.6

ICE CREAM PANCAKES



Ice Cream Pancakes image

Make and share this Ice Cream Pancakes recipe from Food.com.

Provided by MommyMakes

Categories     Breakfast

Time 15m

Yield 4 large pancakes

Number Of Ingredients 7

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
oil

Steps:

  • Combine 1 cup ice cream with water and egg in a medium bowl.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add the wet mixture to the dry mixture and stir just until combined.
  • Heat a greased skillet over medium.
  • Spoon 1/3 cup of batter onto the skillet for each pancake.
  • Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  • Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1

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