Ice Cream Muffins Recipes

COOKIES AND CREAM ICE CREAM MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
• Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
• Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
• Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.

ICE CREAM MUFFINS

Steps:

• Melt the ice cream.
• Sift the flour and baking powder together into a bowl.
• Add the ice cream to the flour.
• Combine but don't overmix.
• Spoon into muffin tins.
• Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
• Leave in tins for 5 minutes then remove and cool.
• Makes approx 2 dozen muffins.

ICE CREAM MUFFINS

Steps:

• Mix only until dry ingredients are moistened.
• Fill well greased muffin cups three-fourths full.
• Bake at 450 degrees for 20 to 25 minutes until golden brown.
• Note: You may vary the flavor of ice cream and create different flavored muffins.
• For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.

ICE CREAM MUFFINS

Steps:

• measure 2 cups ice cream and allow to soften.
• add to 2 cups of flour and stir until mixed.
• spoon into paper muffin cups and bake in 375 oven approx.
• 15-18 minutes.
• I know this sounds crazy but they really work!
• REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.

ICE CREAM BLUEBERRY MUFFINS

Steps:

• Combine ice cream and flour; stir until batter is smooth and thick.
• Mix sugar and cinnamon, set aside 1 tablespoon.
• Sprinkle remaining mixture over batter.
• Gently fold in blueberries.
• Fill greased or paper lined muffin cups 2/3 full.
• Sprinkle with reserved sugar-cinnamon mixture.
• Bake in 400F oven for 20-25 minutes.