Ice Cream Mooncakes Recipe By Tasty

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ICE CREAM MOONCAKES



Ice Cream mooncakes image

Provided by Linda

Number Of Ingredients 2

10 oz chocolate dark melting wafers
Your favorite ice cream or Taro ice cream

Steps:

  • Melt the dark chocolate and let it cool down slightly. Coat mooncake molds with chocolate and place in the fridge for 15-20 minutes until fully set.
  • Fill 2/3 of the mold with ice cream and put it into the freezer for 30 minutes.
  • Melt the rest of dark chocolate and let it cool slightly. Cover the mold with melted chocolate and freeze it overnight.

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