Ice Cream Kolachkes Recipes

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ICE CREAM KOLACHKES



Ice Cream Kolachkes image

These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts, jam or fruit. Using ice cream is a unique twist on the traditional recipe. Diabetic Exchanges: 1/2 starch and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried these. I'm posting this for safe keeping.

Provided by internetnut

Categories     Dessert

Time 1h10m

Yield 10 dozen, 120 serving(s)

Number Of Ingredients 6

2 cups butter, softened
1 pint vanilla ice cream, softened
4 cups all-purpose flour
2 tablespoons sugar
24 ounces apricot filling, cake and pastry filling (or raspberry cake and pastry filling or use both)
1 -2 tablespoon confectioners' sugar (optional)

Steps:

  • In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
  • On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
  • Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.

KOLACHES



Kolaches image

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture.

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

3 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
1/2 cup vegetable oil
1 teaspoon salt
4 large eggs
4-1/2 to 5 cups all-purpose flour
1 can (12 ounces) apricot, poppy seed or prune filling

Steps:

  • In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 181mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

ICE CREAM KOLACZKI



Ice Cream Kolaczki image

Make and share this Ice Cream Kolaczki recipe from Food.com.

Provided by Korinna

Categories     Dessert

Time 50m

Yield 24 cookies, 1 serving(s)

Number Of Ingredients 5

4 cups flour
1 lb butter
2 tablespoons sugar
1 pint vanilla ice cream, softened
fruit filling (any type of preserves)

Steps:

  • Sift flour and sugar.
  • Cut in butter until mixture resembles corn meal.
  • Add partly softened ice cream.
  • Blend.
  • Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
  • Roll out and cut into squares or rounds.
  • Spread with any desired fruit filling and fold dough partly over the filling.
  • Bake at 375F degrees for 20 minutes or until light brown.

Nutrition Facts : Calories 5747, Fat 404.6, SaturatedFat 253.4, Cholesterol 1101.8, Sodium 2853.6, Carbohydrate 474.4, Fiber 15.5, Sugar 87.4, Protein 65.5

VANILLA ICE CREAM KOLACHE, KOLACHE DE HELLADO DE VAINILLA



Vanilla Ice Cream Kolache, Kolache de Hellado de Vainilla image

I have never made the following recipe. I have taken it from my treasured Slovak-American cook Book given to me by my beloved Step Dad Eddo, He was a wonderful, loving, person who loved to cook his native Slovak dishes. Knowing how much I loved to cook he gave me this cook book on my birthday many years ago. This is an authentic...

Provided by Juliann Esquivel

Categories     Cookies

Time 1h20m

Number Of Ingredients 6

1 pt vanilla ice cream
4 c all purpose flour
1 lb butter or margarine four sticks
2 can(s) solo a, a brand fruit or nut fillings or poppy seed filling
2 Tbsp granulated sugar
1 c confectioners sugar to dust kolacky's

Steps:

  • 1. Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually form into a ball and refrigerate overnight.
  • 2. Next day roll out to 1/4 inch thickness on floured surface roll out into a 12 inch by 10 inch rectangle. Cut into 2 inch squares. Put small amount of Solo fruit filling or nut filling or Poppy seed filling in the center of each square. Overlap two opposite corners of the pastry and pinch them together tightly to seal.
  • 3. Bake at 350 degrees F, for 11 to 14 minutes or until bottoms are lightly browned. Cool for a minute and remove from baking sheet. Dust with powdered confectioner's sugar and enjoy.
  • 4. According to the cookbook this is an old world recipe and was brought over and introduced to the US, by Czech immigrants.

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