Ice Cream Cookies Recipes

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ICE CREAM COOKIES



Ice Cream Cookies image

Make and share this Ice Cream Cookies recipe from Food.com.

Provided by Meghan at Food.com

Categories     Drop Cookies

Time 25m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 5

6 tablespoons margarine
6 tablespoons confectioners' sugar
1 egg yolk
1 teaspoon vanilla
1 cup flour

Steps:

  • Preheat oven to 350 degrees.
  • Cream the butter and sugar.
  • Beat the egg yolk. Add the egg and vanilla to the butter/sugar mixture; beat well. Add the flour.
  • Drop cookies onto an ungreased cookie sheet and bake for 15 to 20 minutes.

ICE CREAM COOKIE DESSERT



Ice Cream Cookie Dessert image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

ICE CREAM KOLACKY



Ice Cream Kolacky image

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

Provided by MARBALET

Categories     Bread

Time 8h40m

Yield 24

Number Of Ingredients 4

4 cups all-purpose flour
2 cups butter
1 pint vanilla ice cream
½ cup fruit preserves, any flavor

Steps:

  • Add flour to butter and crumble in pastry blender. Add ice cream to crumbled mixture and, using dough hooks, work into dough. When dough is smooth, shape into ball and refrigerate overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit preserves.
  • Bake in the preheated oven for 20 minutes. Sprinkle with confectioners' sugar when cool.

Nutrition Facts : Calories 252 calories, Carbohydrate 23.1 g, Cholesterol 45.5 mg, Fat 16.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 120.3 mg, Sugar 5.6 g

COOKIES AND CREAM ICE CREAM



Cookies and Cream Ice Cream image

If your ice cream maker is large enough, you can easily double the recipe to make 6 cups.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Yield Makes about 3 cups

Number Of Ingredients 6

1 1/3 cups skim milk
1 1/3 cups heavy cream
1/4 teaspoon coarse salt
2/3 cup sugar, divided
4 large egg yolks
1 3/4 cups chocolate sandwich cookie pieces (13 cookies), plus more for sprinkling

Steps:

  • Combine the milk and cream in a medium saucepan. Add salt and 1/3 cup of sugar. Bring to a simmer. Prepare an ice water bath.
  • Whisk together egg yolks and remaining 1/3 cup sugar. Gradually whisk in half the milk mixture. Pour back into pan, and cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon, 6 to 7 minutes. Pour custard through a fine sieve into a bowl set into prepared ice water bath. Let chill, stirring occasionally. Mixture can be made ahead up to this point and refrigerated for up to 2 days.
  • Freeze in an ice cream maker until ice cream holds its shape when machine is turned off, add cookies and churn to combine about 1 minute. Transfer to a loaf pan, sprinkle with crushed cookies. Eat, soft from the machine, or freeze for up to 2 weeks. Soften at room temperature for 10 minutes before serving.

VANILLA ICE CREAM COOKIES



Vanilla Ice Cream Cookies image

Make and share this Vanilla Ice Cream Cookies recipe from Food.com.

Provided by CrystalA

Categories     Frozen Desserts

Time 1h10m

Yield 5-6 dozen

Number Of Ingredients 4

2 cups flour
1 cup margarine or 1 cup butter, softened
3/4 cup vanilla ice cream, softened
1/4 cup sugar

Steps:

  • Heat oven to 375°.
  • Combine flour, butter, and ice cream in bowl.
  • Dough will be firm.
  • Chill for 1 hour.
  • Roll out on lightly floured surface and cut with cookie cutters.
  • Coat each side of cookies with sugar.
  • Place on ungreased cookie sheet and prick cookies with fork.
  • Bake 8-10 minutes and cool.

Nutrition Facts : Calories 588.5, Fat 39.2, SaturatedFat 7.9, Cholesterol 9.5, Sodium 443.8, Carbohydrate 53.7, Fiber 1.5, Sugar 14.7, Protein 6.3

COOKIE ICE CREAM SANDWICHES



Cookie Ice Cream Sandwiches image

We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can be made ahead of time, so you're ready to whip them out in a flash. To get started, grab your Betty Crocker™ cookie mix. You'll be legendary for our ice cream cookie sandwiches, and we think your kids will love them, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 4

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4 cups ice cream, frozen yogurt, sherbet or sorbet
Betty Crocker™ candy sprinkles or miniature chocolate chips, if desired

Steps:

  • Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  • For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.

Nutrition Facts : Calories 350, Carbohydrate 43 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Ice Cream Sandwich, Sodium 220 mg, Sugar 29 g, TransFat 1/2 g

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

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