Ice Cream Cone Rice Krispies Treats Recipes

ICE CREAM CONE RICE KRISPIES TREATS®

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal; mix well. Press firmly into even layer on bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
• Unmold cereal mixture onto cutting board. (Do not turn right side up.) Cut into 12 ice cream cone shapes, using 3-1/2- to 4-inch cookie cutter. Reserve trimmings for snacking or another use. (See tip.)
• Melt chocolate as directed on package; stir in food coloring. Cool 5 min.
• Spread chocolate onto scoop portions of ice cream cone cutouts; top with sprinkles and cherries. Let stand 10 min. or until chocolate is firm.

RICE KRISPIE ICE CREAM CONES

Steps:

• In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
• Remove from heat and mix in the Rice Krispie cereal.
• Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
• Dot the top with sprinkles.
• Place each of the finished cones in a muffin pan until serving time.

CRISPY CONE TREATS

Steps:

• In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones. , Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.

ICE CREAM CONE TREATS

Steps:

• If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.