Ice Cream Cone Fruit Cups Recipe 455

ICE CREAM CONE FRUIT CUPS RECIPE - (4.5/5)

Ice Cream Cone Fruit cups Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 1

Ingredients

Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!

Steps:

Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!

HOMEMADE ICE CREAM CONES

Homemade Ice Cream Cones image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories Bread Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g

ICE CREAM CONE CUPCAKES

Ice Cream Cone Cupcakes image

These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

Provided by CupcakeGirl

Categories Desserts Cakes Cupcake Recipes

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup hard margarine
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
⅔ cup milk
24 flat-bottomed ice cream cones

Steps:

Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 19 g, Cholesterol 16 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 133.4 mg, Sugar 9 g

FRUIT IN CONES

Fruit in Cones image

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.

Provided by gailanng

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 large sugar ice cream cones
6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
3 tablespoons honey
3 tablespoons granola cereal

Steps:

Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
Drizzle with honey.
Sprinkle with granola.
Fruit in Chocolate Dipped Cones:.
Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.

SUMMERTIME FRUIT CONES

Summertime Fruit Cones image

Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium nectarines, chopped
1 cup whole small fresh strawberries
1 cup fresh blueberries
2 tablespoons mashed fresh strawberries
1 teaspoon finely chopped crystallized ginger
1/4 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
4 ice cream waffle cones

Steps:

In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.

Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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