Ice Cream Caramel Rolls Recipes
BEST EVER CARAMEL ROLLS
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Provided by JONSGIRL1
Categories Bread Yeast Bread Recipes
Time 9h8m
Yield 24
Number Of Ingredients 7
Steps:
- Mix white sugar and cinnamon together in a small bowl.
- Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.
- Repeat step 2 with second thawed loaf.
- Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Nutrition Facts : Calories 233.6 calories, Carbohydrate 36.9 g, Cholesterol 17.1 mg, Fat 7.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 258.7 mg, Sugar 19.6 g
CARAMEL ROLLS
Make and share this Caramel Rolls recipe from Food.com.
Provided by Cloverleaf
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt ice cream and butter.
- Mix in the brown sugar, white sugar and the cinnamon.
- Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
- Let rise and then bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 147.2, Fat 8.3, SaturatedFat 5.3, Cholesterol 23, Sodium 62.9, Carbohydrate 18.8, Fiber 0.1, Sugar 18.4, Protein 0.3
QUICK CARAMEL ROLLS
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
More about "ice cream caramel rolls recipes"
ICE CREAM CARAMEL ROLLS: SPECIAL BREAKFAST TREAT
From afarmishkindoflife.com
5/5 (2)
ICE CREAM CARAMEL CINNAMON ROLLS - TASTY KITCHEN
From tastykitchen.com
5/5
ICE CREAM STICKY ROLLS - FULL OF CARAMEL PECAN TOPPING, …
From anaffairfromtheheart.com
ICE CREAM CARAMEL ROLLS | SWEET ROLL DOUGH RECIPE, CARAMEL ROLLS ...
From pinterest.com
CARAMEL CINNAMON ROLL ICE CREAM RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
CARAMEL ROLLS ICE CREAM - RECIPES - COOKS.COM
From cooks.com
CINNAMON CARAMEL ROLLS - MOM'S CRAVINGS
From momscravings.com
CARAMEL ROLLS WITH ICE CREAM RECIPES ALL YOU NEED …
From stevehacks.com
ICE CREAM CARAMEL ROLLS - RECIPE - COOKS.COM
From cooks.com
ICE CREAM CARAMEL ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL ROLLS ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ICE CREAM CARAMEL ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARMEL ICE CREAM SYRUP - RECIPES - COOKS.COM
From cooks.com
CARAMEL ROLLS RECIPE WITH ICE CREAM RECIPES
From stevehacks.com
CARAMEL WAFER ROLL ICE CREAM | RECIPE - KOSHER.COM
From kosher.com
CARAMEL ROLLS MADE WITH ICE CREAM RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love