EASY ICE CREAM CAKE RECIPE
Just 5 ingredients will give you a delicious and easy birthday cake that tastes even better than the Dairy Queen version!
Provided by Angela Allison
Categories Dessert
Time 2h55m
Number Of Ingredients 7
Steps:
- Grease a 9 inch springform pan with cooking spray. Line the inside of the springform with parchment paper so that it extends 2-3 inches above the hight of the pan. Spread the softened chocolate ice cream on the bottom of the pan and freeze for at least 10 minutes.
- Remove lid from the fudge sauce and microwave until it is pourable. Pour one jar of fudge sauce over the chocolate ice cream. Sprinkle on the Oreos and then pour the other jar of fudge sauce over the Oreos. Freeze for at least 30 minutes.
- Spread the vanilla ice cream over the fudge layer and freeze for at least 2 hours. Remove from freezer and let sit at room temperature for 5 minutes before removing the springform. Put back in freezer.
- Prepare the whipped cream: beat the whipped cream and sugar in a chilled bowl until stiff peaks form. Spread a thin layer on the cake and refreeze for 15 minutes. Apply a second thicker layer over the cake. If decorating, apply the sprinkles and other decorations now and freeze to harden.
- Remove from freezer about 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 498 kcal, ServingSize 1 serving
ICE CREAM CAKE IN A JAR
Steps:
- Make boxed brownie mix, cool completely and crumble Scoop 3 tbsp crumbs into each of 10 8oz jars and press down Scoop ½ c chocolate ice cream slightly softened into each jar using a spoon to level. Add 1 ½ tbl chocolate cookie crumbs to each jar and drizzle 2 tbl chocolate sauce over them Add ¼ c vanilla ice cream slightly softened and press down Drizzle with chocolate sauce and a sprinkle of chocolate chips Transfer to freezer till ready to eat
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