Ice Cream Bombes With Brandied Dried Cranberries And Cherries Recipes
RUM CRANBERRY ICE CREAM WITH WALNUTS AND CHOCOLATE CHUNKS
This recipe combines copious chunks of bittersweet chocolate folded into a custard base perfumed with good, dark rum and dotted with rum-soaked dried cranberries. It could perch easily on a slice of pecan, apple or even pumpkin pie, dripping lusciously down the sides. Although rum is used here, any dark brown spirit will work - particularly bourbon or brandy. Or if you want to leave out the booze, substitute orange juice and stir a little grated orange zest into the custard as it cooks.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield About 1 quart
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cranberries and dark rum. Cover and let stand at room temperature for 2 hours; drain, reserving 2 tablespoons of rum.
- In a large bowl, whisk together the egg yolks and sugar.
- In a medium, heavy-bottomed saucepan, bring milk and heavy cream to a boil; remove from heat and add sea salt. Whisking constantly, slowly drizzle the milk mixture into the yolks until completely combined. Scrape the custard back into the saucepan and simmer over medium-low heat, stirring constantly, until the custard is thick enough to coat the back of a spoon (do not let it come to a boil). Strain through a fine-mesh sieve into a bowl; stir in the reserved rum and cranberries and chill until very cold, at least 3 hours.
- Transfer the custard to an ice cream maker and churn according to the manufacturer's instructions. When the ice cream is almost finished, pour the chocolate and walnuts into the machine and allow to incorporate completely. Freeze in an airtight container.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 130 milligrams, Sugar 22 grams
CHRISTMAS PUDDING ICE CREAM BOMBE RECIPE
Easily make an impressive holiday dessert with my Christmas Pudding Ice Cream Bombe starring my 2-Ingredient No Machine Ice Cream and traditional flavors.
Provided by Gemma Stafford
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Mix all the mincemeat ingredients together in a bowl and set aside for an hour. Preferably I mix it the night before so the fruit soaks up the liquid and it softens.
- Grease and line a 2-litre pudding basin with clingfilm so the film hangs over the edge of the basin.
- For the ice cream beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream.
- Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
- Now you have your ice cream base you can stir in the mincemeat until combined. Add in a liquor now if you are adding it in.
- Pour into your pudding basin and fill all the way up. Tap the pudding on the counter to release any air bubbles. Freeze for a minimum of 5-6 hours or preferably overnight.
- To serve, take the pudding out of the freezer and, after 15 minutes, invert it onto a plate. Leave it for a further 15 minutes, remove the bowl and clingfilm and top with holly and frosted cranberries. Spoon or slice to serve. Store in the freezer for up to 6 weeks.
CREAMY CARAMEL SAUCE
Categories Sauce Milk/Cream Dessert Kid-Friendly Quick & Easy Low Sodium Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- In a heavy saucepan stir together sugar, water, corn syrup, and a pinch salt and boil over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and stir in cream. Cool sauce. Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before using.
ICE-CREAM BOMBES WITH BRANDIED DRIED CRANBERRIES AND CHERRIES
Steps:
- With scissors carefully cut through rims of cups and cut evenly around each cup to create a 2 3/4-inch-deep cup.
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth, and remove double boiler or pan from heat. With a small pastry brush, lightly coat insides of cups with chocolate just to cover and on a tray freeze cups, right side up, until chocolate is firm, about 3 minutes. Add more coats of chocolate in same manner until an 1/8-inch-thick chocolate coating is formed inside each cup.
- Spoon about 2 heaping tablespoons ice cream into bottom of each cup, smoothing surface with the back of a long-handled small metal spoon. Freeze cups until firm, about 30 minutes. Top ice cream in each cup evenly with 1 heaping tablespoon caramel sauce and sprinkle evenly with 1 tablespoon ground praline. Freeze cups 15 minutes. Top praline in each cup with a scant 1/4 cup ice cream, filling just to rim and smoothing with a spatula. Freeze cups until ice cream is frozen hard, about 1 hour. Ice-cream bombes may be prepared up to this point 5 days ahead and kept frozen, covered, in plastic cups.
- To unmold bombes, carefully tear rim of each cup and continue tearing to remove cup. Ice-cream bombes may be unmolded 4 hours ahead and kept frozen, wrapped in plastic wrap.
- Arrange bombes, ice-cream sides down, on each of 6 dessert plates. Spoon brandied dried fruit over and around bombes and garnish with praline shards.
PECAN PRALINE
To accompany [Ice-Cream Bombes with Brandied Dried Cranberries and Cherries](/recipes/recipe_views/views/13611)
Number Of Ingredients 3
Steps:
- Lightly oil a baking sheet.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Stir in pecans with salt until coated well. Immediately pour mixture onto baking sheet, tilting baking sheet to make a thin layer, and cool completely, about 20 minutes. Carefully remove praline in shards from baking sheet. Break about one eighth shards into smaller pieces and in a food processor pulse until ground coarse. Break remaining praline into 12 shards for garnishing desserts. Praline may be made 2 days ahead, ground praline kept in an airtight container at cool room temperature (if it clumps, regrind in food processor before using), and shards kept between sheets of wax paper in another airtight container at room temperature.
BRANDIED DRIED CRANBERRIES AND CHERRIES
Categories Dessert Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Dried Fruit Cherry Brandy Fall Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan simmer all ingredients except brandy, stirring,
- 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.
More about "ice cream bombes with brandied dried cranberries and cherries recipes"
SIMPLE BRANDIED CHERRY ICE CREAM • COLOR YOUR RECIPES
From coloryourrecipes.com
Estimated Reading Time 2 mins
12 ICE CREAM BOMBE RECIPES THAT ARE SERIOUSLY THE BOMB ...
From brit.co
Author Heather SageEstimated Reading Time 3 mins
NO CHURN CRANBERRY ICE CREAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4/5 (19)Category DessertCuisine AmericanCalories 225 per serving
BRANDIED CHERRY SAUCE OVER ICE CREAM RECIPE - …
From pillsbury.com
ICING CHERRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ICE CREAM BOMBES WITH BRANDIED DRIED CRANBERRIES AND ...
From eatyourbooks.com
BRANDIED CRANBERRIES RECIPE - EASY RECIPES
From recipegoulash.com
RECIPES/BRANDIED.MD AT MASTER · DPAPATHANASIOU/RECIPES ...
From github.com
RECIPES/ICE-CREAM-BOMBES-WITH-BRANDIED-DRIED …
From github.com
GOURMET IDEAS, RECIPES & COOKING TIPS - PAGE 316 ...
From epicurious.com
RECIPES/BOMBES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
RECIPE FOR BRANDIED CRANBERRIES- TFRECIPES
From tfrecipes.com
BRANDIED DRIED CRANBERRIES AND CHERRIES RECIPES
From tfrecipes.com
INCREDIBLE ICE CREAM MACHINE RECIPES - COOKEATSHARE
From cookeatshare.com
BRANDIED DRIED CHERRY RECIPES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love