PEPPERMINT MILKSHAKES
Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
COTTON CANDY MILKSHAKE
Yield serves 1
Number Of Ingredients 4
Steps:
- Using a blender, combine cotton candy ice cream, cotton candy and milk. Blend until smooth and pour into a milkshake glass.
COTTON CANDY MILKSHAKE
Fun milkshake made with vanilla ice cream, heavy cream, and LorAnn's Cotton Candy Flavoring. Vodka optional!
Provided by LorAnn Oils
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- 1. Empty frosting into bowl and sprinkles into a separate bowl.2. Place glass in frosting so that it coats the rim.3. Dip the glass in the sprinkles and spin to coat the frosting evenly.4. Mix ice cream, cotton candy, heavy cream, LorAnn Cotton Candy Flavor and vodka (optional).5. Pour into glasses and garnish with more cotton candy to serve.
CANDY BAR SHAKE
This is simple and you can use the candy bar of your choice! From Blendtec! Suggestions for candy bars-Heath bars, milk chocolate, butterfingers)
Provided by Sharon123
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Save out a few crumbles of candy bar for garnish.
- Place ingredients in the blender in order listed. Put on the top and process to desired creaminess. Pour into a glass and garnish with candy bar crumbles. Enjoy!
Nutrition Facts : Calories 351.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.4, Carbohydrate 36.8, Fiber 0.9, Sugar 28, Protein 8.6
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