1 Japanese cucumber, cut into 1/4-inch rounds, for garnish
Steps:
Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber. This drink is best for hot summer days at the sushi bar or poolside.
Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.
Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.
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Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass. Strain the cocktail into … From tfrecipes.com
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Jan 19, 2023 How to make a saketini. Shake the cocktail. Combine everything except for the ginger beer in a cocktail shaker with ice until it’s really, really cold. Fill your glasses. Once it’s … From anothercocktailblog.com
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Apr 2, 2024 Jump to recipe If there’s a Martini riff on the menu, chances are I’ll try it — especially if there’s an herbaceous element involved. Having ordered the ice-cold cucumber Saketini at ... From foodandwine.com
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