Ice Bowls Recipes

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ICE BOWLS



Ice Bowls image

When the French Gospel Singers came to Staunton, we had an Ice Cream Social for them. One of the women taught me how to make an ice bowl for the ice cream. Today, I finished two bowls for the Menu #18393 . For the first one, I used two glass bowls. You have to be careful about "warming" up the bowls to take them apart... (you don't want to shock and crack them). For the second ice bowl, I used two nesting stainless steel bowls. The inner bowl warped on the bottom when water that I added went between the two bowls. It forced the inner bowl up from the bottom. Ice is strong!

Provided by Sweetiebarbara

Categories     Frozen Desserts

Time P2D

Yield 1 ice bowl, 10 serving(s)

Number Of Ingredients 4

1/4 cup crushed ice, plus
1/4 cup crushed ice
1 orange, very thinly sliced (or other citrus fruit and flowers that are relatively flat)
frozen peas, unopened bag (for weighting down inner bowl)

Steps:

  • You will also need: 2 nesting bowls, I use the largest I can.
  • Place 1/4 cup crushed ice in the bottom of larger bowl.
  • Place fruit slice over ice and put another 1/4 cup of ice over that.
  • Place nesting bowl inside larger bowl and move to adjust it to the center as closely as you can.
  • Put a small bag of frozen peas in smaller bowl.
  • Tape the two bowls together in 3 places across the top.
  • Add water to level slightly above bottom of inner bowl and freeze.
  • Take out of freezer and add more decorations.
  • Gently push thin fruit and/or flowers between the bowls.
  • Sprinkle crushed ice between bowls to keep in place.
  • Add more water and freeze again.
  • Keep repeating Steps 8, 9, & 10 until you reach the top.
  • After the bowl is frozen solid, remove from freezer and separate ice bowl from two bowls.
  • Remove peas and tape and add warm water to smaller bowl, swirling around until bowl is lose enough to lift out.
  • Remove smaller bowl and refreeze.
  • When frozen solid again, remove bottom bowl in a similar fashion.
  • When ice bowl is free, place back in freezer on top of plastic cling wrap, and cover lightly to protect.
  • Let bowl freeze overnight or at least an hour before using.
  • Place ice cream scoops for people to serve themselves, but keep in freezer until last minute to serve.
  • Place bowl on "skid free" mat in a tray with a lip.
  • Let guests serve themselves.

Nutrition Facts : Calories 6.2, Sodium 0.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.2, Protein 0.1

HOW TO MAKE AN ICE BOWL



How to Make an Ice Bowl image

I saw this in a book my mom gave me and after a quick search didn't see it already on here. It looks like a really neat idea so I wanted to post here for safe-keeping and to share of course.

Provided by CulinaryExplorer

Categories     < 15 Mins

Time 10m

Yield 1 bowl

Number Of Ingredients 3

ice
water
fresh edible flowers or citrus slices

Steps:

  • Place ice cubes over the bottom of a 2 1/2 or 3 quart bowl.
  • Center a 1 1/2 or 1 quart bowl on top of the ice cubes.
  • Weigh down the smaller bowl with more ice cubes or a can of frozen juice.
  • Place freezer tape across both bowls to hold them in place.
  • Using a wooden skewer, tuck herbs, flowers, or citrus (or a mix) between ice cubes.
  • Pour cold water between bowls until the water is about 2in. from the bottom and freeze. Add another inch of water and freeze again, and repeat until water is about 1/2in. below the rim.
  • Remove tape from sides of bowls, and ice cubes or juice from smaller bowl. Fill smaller bowl with warm, not hot water and let stand for 1-2 minutes.
  • Carefully lift smaller bowl out of the larger bowl. Then dip the larger bowl into warm water and remove from the ice bowl.
  • Immediately use ice bowl for shrimp, dips, or fresh fruits.

Nutrition Facts :

FLOWER ICE BOWLS



Flower Ice Bowls image

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's on the Bend"

Provided by Seebee

Categories     Frozen Desserts

Time 16h

Yield 1 bowls

Number Of Ingredients 2

water
fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

Steps:

  • Fill a metal or ceramic bowl 3/4 full with water and the flower petals.
  • Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.
  • Freeze bowls overnight.
  • When ready to serve, remove duct tape and the small bowl.
  • If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl-- but don't worry, room temperature will release the bowl in 10-15 minutes.
  • Fill with something colorful and yummy and serve!

Nutrition Facts :

ICE CREAM BOWLS



Ice Cream Bowls image

Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 6

3 eggs
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a small bowl, beat eggs on medium speed until blended. Gradually beat in sugar until thick and lemon colored. Add butter and vanilla. Combine flour and baking powder; gradually add to egg mixture. Invert two 6-oz. custard cups on paper towels; coat with cooking spray. , Prepare cookies in a preheated pizzelle maker according to manufacturer's directions, using 2 tablespoons batter for each cookie. Immediately remove pizzelles and drape over inverted custard cups. To shape into bowls, place another custard cup coated with cooking spray over each pizzelle. Let stand until set. Remove from custard cups and set aside., To make ice cream bowls in the oven, line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Spread 2 tablespoons batter over each circle. Bake at 400° for 4-5 minutes or until edges are golden brown. Immediately remove cookies and drape over inverted custard cups. Shape into bowls as directed above. Store in an airtight container.

Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 119mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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