Icaac Mizrahis Favorite Macaroni Cheese Recipes

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MACARONI AND CHEESE ALA ISAAC AND GOOD AND PLENTY



Macaroni and Cheese Ala Isaac and Good and Plenty image

I love me some Isaac, this is from his site: Indulge Yourself with Comfort Food Isaac Mizrahi, our favourite designer/entertainer/man-about-town, hit the mother lode of macaroni & cheese recipes while visiting the kitchen of Eileen Weinberg's Good And Plenty To Go restaurant. There, he and Eileen went through the steps of concocting the most delicious, decadent and cheesiest of creations. Bechamel and Muenster and cheddar, oh my! With "comfort food" all the rage, and PMS always raging, macaroni and cheese is the ultimate security blanket.

Provided by Miss Erin C.

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb macaroni (cooked)
2 cups yellow cheddar cheese
2 cups muenster cheese
2 cups heavy cream
2 cups milk
8 tablespoons butter
6 tablespoons flour

Steps:

  • Heat the milk and cream together to a boil.
  • Melt butter in saucepan.
  • When melted, add all the flour, stirring constantly.
  • Let cook for 4 to 5 minutes, continuing to stir.
  • Remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
  • Add cheese to white sauce and stir.
  • (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
  • Place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

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