Iberian Shrimp Recipes

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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)



Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 4

Number Of Ingredients 7

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

  • Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  • Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

IBERIAN SHRIMP



Iberian Shrimp image

My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.

Provided by MsKittyKat

Categories     Spanish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

5 teaspoons olive oil
1/2 cup chopped red pepper
1/2 cup chopped onion
3 cloves garlic, minced
2 ounces cooked ham, chopped (may use bacon if you wish)
1/2 cup dry sherry
1/4 cup chopped parsley
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon thyme
1/8 teaspoon cayenne pepper
3/4 cup plain breadcrumbs
1 lb raw shrimp, peeled

Steps:

  • Preheat oven to 400 degrees.
  • Saute the red peppers, onion and garlic in 1 tablespoon olive oil until the vegetables are softened.
  • Add the remaining ingredients including breadcrumbs, except the last teaspoon of olive oil and saute for a few minutes, until shrimp just begins to turn opaque.
  • Put into a casserole and drizzle with remaining teaspoon of olive oil.
  • Bake for 10-15 minutes until shrimp is just cooked through.

Nutrition Facts : Calories 433.3, Fat 11.3, SaturatedFat 2.3, Cholesterol 186.1, Sodium 336.1, Carbohydrate 24.5, Fiber 1.8, Sugar 4.3, Protein 30.4

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