Iberian Chickpea Soup Crock Pot Recipes

IBERIAN CHICKPEA SOUP (CROCK POT)

Iberian Chickpea Soup (Crock Pot) image

Make and share this Iberian Chickpea Soup (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Beans

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

20 ounces canned chick-peas, drained (reserve liquid)
2 onions, chopped
4 garlic cloves, minced
2 cups potatoes, diced
3 cups cabbage, chopped
1 ham bone or 1 ham hock
1 -2 cooked spanish sausage
2 bay leaves
1 pinch saffron
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in a crock pot.
Pour in enough chickpea liquid to cover. Add water if there isn't enough.
Cook on high for 2 hours, then low for 5. Or automatic for 6.

Nutrition Facts : Calories 163.3, Fat 2.9, SaturatedFat 0.7, Cholesterol 5, Sodium 721.9, Carbohydrate 29, Fiber 5.3, Sugar 2.4, Protein 6.4

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