Ian Youngs Cream Cheese Frosting Recipes

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CREAM CHEESE FROSTING



Cream Cheese Frosting image

This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness

Provided by Sam Merritt

Categories     Dessert, Cupcakes

Time 10m

Number Of Ingredients 5

½ cup (1 stick) unsalted butter (softened (113g))
8 oz cream cheese (softened (brick-style, not spreadable) (226g))
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups powdered sugar* ((500g))

Steps:

  • Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
  • Add vanilla extract and salt and stir well to combine.
  • With mixer on low, gradually add powdered sugar until completely combined.
  • Use to frost completely cooled cake or cupcakes.

Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g

CREAM CHEESE ICING



Cream Cheese Icing image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield Icing for 18 to 20 cupcakes

Number Of Ingredients 5

1 pound cream cheese at room temperature
3/4 pound unsalted butter at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.

CREAM CHEESE FROSTING



Cream Cheese Frosting image

The trick to making this somewhat heavy icing light is whipping in lots of air. Make sure you beat it at a high speed for 7 to 10 minutes to achieve a light consistency.

Provided by Kim Severson

Categories     dessert

Time 15m

Yield Enough frosting for a 3-layer cake

Number Of Ingredients 6

1/2 cup/113 grams unsalted butter (1 stick), at room temperature
1 pound/454 grams cream cheese, at room temperature
1/2 teaspoon/3 grams salt
1 1/2 teaspoons/7 milliliters vanilla extract
6 cups/720 grams powdered sugar
2 tablespoons/30 milliliters milk or cream, if needed

Steps:

  • Cream butter and cream cheese in a stand mixer. Add salt and vanilla. Slowly start to add powdered sugar at low speed.
  • Once all the powdered sugar is incorporated, turn mixer to high and whip for at least 7 minutes or longer, scraping sides. If the icing seems too thick, mix in a tablespoon or 2 of the milk or cream.

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