I Want To Keep This A Secret Chocolate Muffins Recipes

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I WANT TO KEEP THIS A SECRET ? CHOCOLATE MUFFINS



I Want to Keep This a Secret ? Chocolate Muffins image

The batter has plenty of cocoa, and lots of chocolate chips! A rich and delicious flavor spreads in your mouth.Rum adds a grown-up flavor to the muffins? I give you a recipe from Japan!!

Provided by Tokyo sweets - mari

Categories     Dessert

Time 55m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup sugar
2 eggs
1/3 cup milk (?)
2 teaspoons rum (?)
1 1/3 cups flour (?)
1/3 cup unsweetened cocoa (?)
1 teaspoon baking powder (?)
1/2 cup chocolate chips

Steps:

  • Sift the flour,baking powder and cocoa. Combine the milk and rum.
  • Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
  • Add a beaten egg little by little, and mix well with the whisk.
  • Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!
  • Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
  • Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done.

Nutrition Facts : Calories 623.6, Fat 33.8, SaturatedFat 20.2, Cholesterol 156.8, Sodium 343.7, Carbohydrate 75.8, Fiber 4.7, Sugar 36.7, Protein 10.6

MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

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