I Thought I Hated Canned Biscuits Recipes

I THOUGHT I HATED CANNED BISCUITS

I Thought I Hated Canned Biscuits image

I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as it turned out, one of his better ideas. They tasted great, especially with butter and honey. Next morning I placed some butter in the iron skillet and ploped in some "canned" biscuits put on the lid and browned on the bottom then turned over and browned the other side, they were wonderful! Cook time is an estimate.

Provided by Carol V.

Categories Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 count) package refrigerated biscuits, of your choice (as many as needed)
butter, to cover bottom of skillet or
oil (for deep frying)
1 tablespoon honey (or more if desired)

Steps:

Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover and turn. Brown slowly so as not to burn. Add more butter and some honey if desired. Enjoy.

Nutrition Facts : Calories 251.5, Fat 9.9, SaturatedFat 2.5, Sodium 811.6, Carbohydrate 36.4, Fiber 1.1, Sugar 9.8, Protein 4.5

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