I Love You Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

I-LOVE-YOU SCONES



I-Love-You Scones image

I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's Day, a special anniversary, or a romantic breakfast for two. I made them only once (with raspberry preserves and homemade applesauce), and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it's not really all that difficult, and well worth that little extra effort for a romantic occasion. These aren't terribly sweet scones, so you might want to increase the sugar to about 1/2 cup (or more, to suit your taste preference) for a sweetnees boost.

Provided by Northwestgal

Categories     Scones

Time 35m

Yield 9 scones, 9 serving(s)

Number Of Ingredients 12

1 egg
1/3 cup milk
1/4 cup applesauce
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup sliced almonds
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 1/2 teaspoons strawberry preserves or 4 1/2 teaspoons raspberry preserves
powdered sugar, for dusting

Steps:

  • Preheat oven to 400º. Lightly grease a baking sheet.
  • Beat egg slightly in a medium bowl. Add the milk, applesauce, butter, and almond extract, and stir until well blended. Add the flour, sliced almonds, sugar, baking powder and salt, and stir just until the batter is moist.
  • Drop 1/4 cupfuls of dough onto the baking sheet about 3 inches apart. Dust your fingers with flour and, using your dusted fingers, pat the dough into heart shapes about 3 inches wide and 1/2 inch high.
  • Dip the back of a spoon into the flour, and use the floured spoon to make a shallow well in the center of each heart. Place 1/2 teaspoon of preserves into each well [I used more like a full teaspoonful of preserves for each scone].
  • Bake at 400º for 12 to 15 minutes or until golden brown. Remove the scones to a cooking rack. Sprinkle with powdered sugar while still warm.
  • Serve warm.
  • TIPS - you can measure the ingredients the night before, so all you do is make and bake on serving day. Also, you can use vanilla extract instead of the almond extract.

Nutrition Facts : Calories 212.1, Fat 6.2, SaturatedFat 2.2, Cholesterol 28.7, Sodium 288.8, Carbohydrate 34.3, Fiber 1.5, Sugar 9.3, Protein 5

HOW TO MAKE PERFECT SCONES



How to Make Perfect Scones image

Use this basic scone dough for any sweet scone variety. See blog post for a couple savory scone options. Feel free to increase the vanilla extract and/or add other flavor extracts such as lemon extract or coconut extract. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.

Provided by Sally

Categories     Breakfast

Time 1h

Number Of Ingredients 10

2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
1/2 cup (100g) granulated sugar
1/2 teaspoon salt
2 and 1/2 teaspoons baking powder
1/2 cup (1 stick; 115g) unsalted butter, frozen
1/2 cup (120ml) heavy cream or buttermilk (plus 2 Tbsp for brushing)
1 large egg
1 and 1/2 teaspoons pure vanilla extract
1-1.5 cups add-ins such as chocolate chips, berries, nuts, fruit, etc
optional: coarse sugar for topping

Steps:

  • Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
  • Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
  • Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it's too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet. To make mini (petite) scones, see recipe note.
  • Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
  • Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
  • Meanwhile, preheat oven to 400°F (204°C).
  • Line a large baking sheet with parchment paper or silicone baking mat(s). If making mini or drop scones, use 2 baking sheets. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
  • Bake for 18-26 minutes or until golden brown around the edges and lightly browned on top. Larger scones take closer to 25 minutes. Remove from the oven and cool for a few minutes. Feel free to top with any of the toppings listed in the recipe Note below.
  • Leftover scones keep well at room temperature for 2 days or in the refrigerator for 5 days.

I-LOVE-YOU SCONES



I-Love-You Scones image

These are great for Valentine's Day or a romantic breakfast for two. I made them and used raspberry preserves and homemade applesauce, and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it's not all that difficult, and well worth that little extra effort. These...

Provided by Vickie Parks

Categories     Other Breakfast

Time 35m

Number Of Ingredients 13

1 large egg
1/3 c low-fat milk
1/4 c applesauce
1/4 tsp ground cinnamon
2 Tbsp butter or margine, melted
1 tsp almond extract (or vanilla extract)
2 c all-purpose flour
1/2 c sliced almonds
1/3 c granulated sugar
3 tsp baking powder
1/2 tsp salt
4 1/2 tsp strawberry or red raspberry preserves
powdered sugar, for dusting

Steps:

  • 1. Preheat oven to 400ºF. Lightly grease a baking sheet; set aside.
  • 2. Beat egg slightly in a medium bowl. Add the milk, applesauce, cinnamon butter, and almond (or vanilla) extract, and stir until well blended. Add the flour, sliced almonds, sugar, baking powder and salt, and stir just until the batter is moist.
  • 3. Drop 1/4 cupfuls of dough onto the baking sheet about 3 inches apart. Dust your fingers with flour and, using your dusted fingers, pat the dough into heart shapes about 3 inches wide and 1/2 inch high.
  • 4. Dip the back of a spoon into the flour, and use the floured spoon to make a shallow well in the center of each heart. Place 1/2 teaspoon of preserves into each well [I used more like a full teaspoonful of preserves for each scone].
  • 5. Bake at 400º for 12 to 15 minutes or until golden brown. Remove the scones to a cooking rack. Sprinkle with powdered sugar while still warm. Can be served warm or cooled. TIPS - you can measure the ingredients the night before, so all you do is make and bake on serving day. Also, you can use vanilla extract instead of the almond extract.

I-LOVE-YOU SCONES



I-Love-You Scones image

Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 9

Number Of Ingredients 12

1 egg
1/3 cup milk
1/4 cup applesauce
2 tablespoons butter or margarine, melted
1 teaspoon almond extract
2 cups Gold Medal™ all-purpose flour
1/2 cup sliced almonds
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 1/2 teaspoons strawberry or raspberry preserves
Powdered sugar

Steps:

  • Heat oven to 400°F. Grease cookie sheet.
  • Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
  • Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.

Nutrition Facts : Calories 215, Carbohydrate 36 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

More about "i love you scones recipes"

GLAZED LEMON BLUEBERRY SCONES - SALLY'S BAKING …
May 9, 2022 Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater.Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture …
From sallysbakingaddiction.com


STOLLEN SCONES RECIPE - TODAY
2 days ago Preparation 1. Place the raisins and cranberries in a resealable jar and cover with the rum. Seal and let stand at room temperature for at least 4 hours and up to 2 days.
From today.com


CHRISTMAS SCONES RECIPE - GORDON RAMSAY ACADEMY
Preheat the oven to 200ºC/180ºC fan/Gas 6. Line a baking tray with baking paper. Roughly chop the cranberries so they are a bit smaller, then put in a small bowl with the brandy and milk.
From gordonramsayacademy.com


CRANBERRY ORANGE SCONES - ORGANIZED ISLAND
6 days ago Why You’ll Love These Orange Cranberry Scones. Delicious - These delicious cranberry orange scones are packed with tart cranberries and flavored with warm spices for an …
From organizedisland.com


LEMON SCONES - I AM BAKER
Mar 23, 2024 Hi Mary! Here is what it says in the blog post, right above the recipe card. Please feel free to check my posts in the future if you have questions, I always try to anticipate questions and make sure they are answered for you …
From iambaker.net


EASY JAMIE OLIVER AIR FRYER SCONES RECIPE
Nov 11, 2024 Jamie Oliver Air Fryer Scones Recipe. Updated on November 14, 2024 November 11, 2024 Dessert. ... Yes, you can make air fryer scones without self-raising flour by using all …
From jamieolivereats.co.uk


SCONES RECIPE - TASTES BETTER FROM SCRATCH
May 8, 2024 How to make Scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.. Make Dough: Whisk together flour, sugar, baking powder, baking soda and salt. Grate the frozen butter and add to dry …
From tastesbetterfromscratch.com


THE BEST SCONES EVER - THE KITCHEN MAGPIE
Aug 11, 2009 This method will work with any scone recipe, simply portion out the dough into two disks (12 scone yield recipes) or 3 disks (larger 18 scone yield like this recipe.) Form a log of dough that is even in thickness.
From thekitchenmagpie.com


BEST SCONE RECIPE (SWEET OR SAVORY) - THE FOOD …
Mar 3, 2024 You will love yourself when you can have a freshly baked scone in 25 minutes flat on a random Tuesday! ****About the baking time: I like to put muffins and scones (and other baked goods that use baking powder) in the …
From thefoodcharlatan.com


I-LOVE-YOU SCONES - PASTRYWIZ
I-Love-You Scones. Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen. Yield: 9 scones. 1 egg 1/3 cup milk 1/4 cup applesauce 2 …
From pastrywiz.com


FOOLPROOF SCONES RECIPE - EMMA DUCKWORTH BAKES
Apr 10, 2023 🌟 Why You'll Love This Recipe. Uses pantry ingredients. Flour, butter, egg, and milk make up the core ingredients of these scones, and you're most likely going to have them in …
From emmaduckworthbakes.com


SCONES RECIPE - KING ARTHUR BAKING
While the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Bake the scones in the upper part of your oven for 18 to 23 minutes, or until they're a light golden brown. When you pull one away from the others, it …
From kingarthurbaking.com


FALL SCONES WITH A DASH OF CINNAMON - 31 DAILY
Oct 28, 2024 Pure maple syrup imparts marvelous autumnal flavor and slight sweetness to these delectable bakes. Save Recipe Print Gluten-free Maple-Bacon Scones Serves: 12 …
From 31daily.com


SCONES RECIPE | THE KITCHN
Aug 4, 2024 Measure out the dry ingredients. Whisk flour, sugar, salt, and baking powder together. Stir in currants or raisins. Grate the butter. Grate cold butter on the large holes of a box grater right into the dry ingredients. (If you’re …
From thekitchn.com


IRISH SCONES WITH JAM & CREAM: EASY RECIPE! -BAKING A MOMENT
Mar 18, 2020 When I was in Ireland, I don’t think a day went by where I didn’t have a scone. If you’re a regular reader, you already know how much I love scones.They are, far and away, my …
From bakingamoment.com


HOMEMADE SIMPLE SCONES - AN ITALIAN IN MY KITCHEN
Sep 21, 2023 Glaze: I love a cream cheese glaze on this easy scones recipe! A chocolate glaze, simple powdered sugar glaze or even just coarse sugar also works. Tips for Making Simple Scones Recipe. DIY self-rising flour: For every …
From anitalianinmykitchen.com


BLACK FOREST SCONES RECIPE {EASY & DELICIOUS!} - THE SCONE BLOG
2 days ago This easy scone recipe is ready in less than 15 minutes and is a great way to start your day. Juicy fruit baked into our tender scone recipe is the breakfast treat you have been …
From thesconeblog.com


HOW TO MAKE SCONES | THE PERFECT SCONE RECIPE
May 24, 2023 If at any point you notice the butter become greasy and melty, pop the dough into the freezer for 10 to 15 minutes before proceeding. You can also pop the baking sheet of shaped unbaked scones in the fridge or freezer while …
From handletheheat.com


HAM AND GRUYèRE SCONES - ALLRECIPES
1 day ago These ham and Gruyère scones, with tiny pieces of ham and nutty grated Gruyère, are perfect for any time of day. Crunchy on the outside and tender on the inside, the savory …
From allrecipes.com


BEST CLASSIC SCONES - THE BUSY BAKER
Aug 7, 2024 Reshape the dough and cut out more scones. You’ll need to re-shape the leftover dough to form another rectangle – do this carefully and gently, without adding much extra flour if possible. The less you handle the dough, …
From thebusybaker.ca


AIR FRYER SCONES | THE SALTY POT
Step 6: Air Fry Magic – Place your scones in the air fryer basket. Cook for 8-12 minutes, checking for that perfect golden brown. ***Don’t forget to check the fully printable recipe card below for …
From thesaltypot.com


SCONES RECIPE - I AM BAKER
Oct 14, 2019 Don’t let baking scones intimidate you! My Scones recipe is easy to follow, and with a little patience, proper prep, and tools, you got this! ... I LOVE this recipe! I have been baking this recipe for the past few years. Everyone …
From iambaker.net


AIR FRYER CHEESE SCONES - THE SLOW ROASTED ITALIAN
2 days ago This air fryer cheese scones recipe can be served for breakfast, brunch, or as a savory snack! Enjoy hot from the air fryer plain or slathered in butter. You could even slice air …
From theslowroasteditalian.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #breakfast     #holiday-event     #dietary     #scones     #high-calcium     #valentines-day     #quick-breads     #high-in-something

Related Search