I Kid You Not Bbq Cabrito Sallye Recipes

CABRITO BARBACOA WITH MANGO SALSA (TEX-MEX)

Steps:

• Trim excess fat off goat roast. Place in pressure cooker with water, garlic, jalapenos, and onions.
• Pressure cook for 1 1/2 hours till fork tender. Remove from cooker, remove excess fat, and shred with fork. Keep warm.
• Peel and chop mango.
• Combine mango with onion, cilantro, scotch bonnet, vinegar, and sugar. Leave at room temperature till ready to serve.
• For the tortillas: Combine flour, salt, and oil. Mix till crumbly.
• Add warm water until you can gather dough into a ball.
• Transfer to a floured surface and knead until smooth and elastic (about 5 minutes).
• Cover with plastic wrap and set aside for at least 30 minutes or up to 2 hours.
• Divide dough into 12 equal parts.
• Roll each portion into a ball and roll out on a floured surface until it forms an 8 inch circle.
• Place flour tortillas on a hot griddle and cook for 30-40 seconds on each side. Tortillas should puff slightly.
• To serve: place some shredded goat on the center of a tortilla, sprinkle with salt, spoon on a little salsa, fold and enjoy.

I KID YOU NOT, BBQ CABRITO (SALLYE)

Steps:

• Preheat oven to 350º Clean meat, removing as much fat as possible Prepare a clay pot or heavy roasting pan by inserting cooking rack or crumpling up foil for meat to rest on.
• Rub salt and pepper into meat vigorously to make sure it penetrates Place garlic, cumin, rosemary and BBQ sauce in food processor and pulse until smooth paste is formed (if too thick, add 1 tablespoon red wine vinegar at a time until of desired consistency)
• Cut small slits in meat Rub BBQ sauce into meat, making sure to rub into the slits. Place meat in clay pot or roasting pan on the rack or foil
• Cook in preheated 350º oven for approximately 1-1/2 hours Turn and brush with BBQ sauce every 15 minutes. When meat thermometer shows 155º remove from oven and allow to set for at least 15 minutes before cutting.
• NOTE: If you use a commercial BBQ sauce rather than make your own, I suggest Sweet Baby Rays Mesquite Sauce, although any good sauce will work. If you don't have a good Mexican market, you may have to have your butcher special order the goat. This same sauce can be used on a leg of lamb for delicious results.