I Dont Believe Its Lemon Tofu Cheesecake Recipes

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TOFU CHEESECAKE RECIPE: SINFULLY DELICIOUS AND VEGAN!



Tofu Cheesecake Recipe: Sinfully Delicious and Vegan! image

Provided by Meredith James

Time 1h30m

Yield one

Number Of Ingredients 7

24 oz of extra firm tofu
1 c of white sugar
1 tsp of vanilla extract
1/4 tsp of salt
1 /4 c of vegetable oil
2 tbsp of lemon juice, freshly squeezed
2 c of Graham cracker crumbs

Steps:

  • While preparing a 9-inch baking tray, preheat your oven to 350°F.
  • Use a tofu press to press and drain your extra firm tofu.
  • Crumble the pressed tofu into small pieces in a large mixing bowl.
  • Mix the tofu with sugar, vanilla extract, salt, vegetable oil, and freshly squeezed lemon juice.
  • Move everything over into a food processor and blend everything well.
  • Place your Graham cracker crumbs in the bottom of the baking tray to form the layer of crust.
  • Pour the blended vegan cheesecake mixture into the baking tray and allow it to settle.
  • Smooth out the top layer of the mixture with a spatula or spoon.
  • Place the cheesecake into the centre of your preheated oven and leave it to bake for a minimum of 20 min.
  • When the top is beginning to brown, remove the baked vegan cheesecake and allow to cool in the refrigerator.
  • Once the cheesecake is chilled, it's time to serve it to your hungry friends and family!

Nutrition Facts : ServingSize one 9-inch cheesecake

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