I Cant Stop Eating Zesty Italian Wontons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN WONTONS



Italian Wontons image

These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 27m

Yield 40 wontons

Number Of Ingredients 7

6 ounces bulk sweet Italian sausage links
1/4 cup finely chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped fresh parsley
40 wonton wrappers
oil (for frying)

Steps:

  • In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
  • Stir in mozzarella cheese, Parmesan and parsley.
  • Place 1 rounded teaspoon of filling in wonton wrapper.
  • Moisten edges of wrapper with water.
  • Starting at one corner, fold the wrapper over filling, forming a triangle.
  • Press to seal.
  • Bring other two sides together.
  • Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 48, Fat 2, SaturatedFat 0.8, Cholesterol 5.6, Sodium 118.8, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 2.3

ZESTY ITALIAN WONTONS



Zesty Italian Wontons image

Make and share this Zesty Italian Wontons recipe from Food.com.

Provided by Momma Mia

Categories     Lunch/Snacks

Time 1h

Yield 40 wontons, 8-10 serving(s)

Number Of Ingredients 7

6 ounces bulk Italian sausage
1/4 cup chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons parsley
40 wonton wrappers
marinara sauce

Steps:

  • Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
  • Drain all fat from pan.
  • Cool meat mixture.
  • Stir in cheeses and parsley.
  • Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
  • Moisten edges with water.
  • Fold wrapper over and seal edges together forming a triangle.
  • Bring two points over the center and cross.
  • Moisten and press together.
  • Cover and chill or freeze if not frying immediately.
  • Fry wontons a few at a time in deep hot oil until golden brown.
  • Drain on paper towels.
  • Serve with warm marinara sauce.

ITALIAN CHEESE WONTONS



Italian Cheese Wontons image

A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 wontons.

Number Of Ingredients 10

2 cups shredded Italian cheese blend
1 carton (15 ounces) ricotta cheese
1 large egg, beaten
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
40 wonton wrappers
Oil for deep-fat frying
Marinara or spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CRISPY ITALIAN WONTONS RECIPE - (4.6/5)



Crispy Italian Wontons Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 7

4 spray(s) olive oil cooking spray
1/2 cup part-skim ricotta cheese
3 tablespoons reduced-fat pesto sauce
3 tablespoons roasted red peppers (packed in water), chopped
2 tablespoons part-skim mozzarella cheese, shredded
16 wonton wrappers
1 cup store bought marinara sauce, warmed

Steps:

  • Preheat oven to 425°F. Coat a large baking sheet with a good amount of cooking spray. In a medium bowl, combine ricotta, pesto, peppers and mozzarella. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. (If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.) Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping.

More about "i cant stop eating zesty italian wontons recipes"

BEST ITALIAN WONTONS RECIPES - FOOD NETWORK CANADA
Feb 3, 2022 When the oil reaches 365 degrees F., add the wontons in small batches. Step 16 Fry them until golden and crisp, turning them over in the oil …
From foodnetwork.ca
Cuisine Italian
Servings 24


HOMEMADE WON TONS WITH DIPPING SAUCE - JAMIE …
Nov 28, 2009 8. After all the won tons are cooked (we usually have 2 fry pans and an electric skillet all going at the same time to speed things up) pour the Dipping Sauce ingredients into the hot fry pan.
From jamiecooksitup.net


ONE POT WONTON SOUP (15 MINUTE) - ONE HAPPY BITE
Oct 19, 2024 Make Homemade Wontons: check out my SHRIMP AND CHIVES WONTONS, …
From onehappybite.com


‘ITALIAN WONTONS’ WITH BALSAMIC SAUCE - INTERNATIONALMENU.COM
Feb 14, 2017 On each wonton wrapper put a piece of tomato, some cheese, and a bit of …
From internationalmenu.com


CRISPY ITALIAN WONTONS | HEALTHY RECIPES | WW CANADA
Instructions. Preheat oven to 220°C (425°F). Coat a large baking sheet with a good amount of cooking spray. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
From weightwatchers.com


ITALIAN STUFFED WONTONS - COOKING WITH CHEF BRYAN
Lay the wonton wrappers flat. Add 1-2 tsp of filling to the center of each wrapper. Wet the edges of the wrappers with water, then fold and seal them into triangles or squares.
From cookingwithchefbryan.com


THE SPICY WONTON RECIPE I CAN'T GET ENOUGH OF - YOUTUBE
Marion Grasby's spicy prawn wontons are heaven in a dumpling wrapper. This spicy wonton in …
From youtube.com


40+ FINGER FOOD IDEAS - THE FEATHERED NESTER
3 days ago It’s a dish you absolutely can’t miss! Shrimp and Crab Dip. ... and made with …
From thefeatherednester.com


OVEN BAKED ITALIAN SAUSAGE WONTONS - KEAT'S EATS
Feb 10, 2018 Place a pan or skillet over medium heat. Grease pan with oil or butter. Place sausages, onion, and minced garlic on heated and greased pan and cover.
From keatseats.com


ZESTY ITALIAN WONTONS - RECIPE - COOKS.COM
6 oz. bulk sweet Italian sausage 4 oz. Mozzarella cheese, shredded 2 tbsp. grated Parmesan …
From cooks.com


ITALIAN SAUSAGE WONTONS - OPTIMISTIC KITCHEN
1 lb of your favorite Italian sausage (recipe for my Hot & Sweet Italian Sausage here!) 1 package (approximately 60) small square wonton or dumpling wrappers. 2 cups of your favorite Italian red sauce (recipe for my simple and delicious …
From optimistic-kitchen.com


BASIL MOZZARELLA WONTONS WITH TOMATO DIPPING SAUCE
Apr 14, 2014 Meanwhile, prepare the wontons. Have a pastry brush and bowl of water ready. For each wonton, moisten the edges of the wrapper right before shaping appetizer. Place 1 mozzarella ball and 1 basil leaf in the center. Pull …
From tatyanaseverydayfood.com


SAUSAGE PESTO WONTONS RECIPE - SOMEWHAT SIMPLE
Really, you can put anything in a wonton wrapper and fry it and it will taste good. You simply cannot go wrong. These sausage pesto wontons have only three ingredients (plus the wrappers) and are so easy to make. You only need …
From somewhatsimple.com


SPICY WONTONS WITH CHILI OIL - ONE HAPPY BITE
Aug 20, 2024 Assemble the Wontons: Use a tongue depressor or wooden stick to scoop 1 teaspoon of wonton filling, and place it onto the center of a wonton wrapper. Alternatively, you can use a wooden spoon or chopsticks to scoop …
From onehappybite.com


PESTO CAPRESE FRIED WONTONS - THE LITTLE KITCHEN
Aug 26, 2013 18 to 20 wonton wrappers 1/4 cup store-bought or homemade basil pesto 18 to 20 small pieces of round fresh mozzarella or cut into 1/4 cubes
From thelittlekitchen.net


19 NOODLE RECIPES SO ADDICTIVE, THEY’LL BE YOUR GO-TO EVERY WEEK
4 days ago For a dish that’s as fun to say as it is to eat, Bang Bang Noodles with Chicken …
From allwaysdelicious.com


I CAN T STOP EATING ZESTY ITALIAN WONTONS RECIPES
6 ounces bulk sweet Italian sausage links: 1/4 cup finely chopped onion: 4 ounces mozzarella …
From tfrecipes.com


Related Search