I Cant Make Vegetable Soupsoup Recipes

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EASY VEGETABLE SOUP RECIPE



Easy Vegetable Soup Recipe image

Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.

Provided by Natalya Drozhzhin

Categories     Easy

Time 1h

Number Of Ingredients 15

2 Tbsp olive oil
1 medium yellow onion (chopped)
2 large carrots (chopped)
1 cup chopped celery
28 oz canned diced tomatoes
60 oz vegetable broth ( low-sodium)
3 medium potatoes (diced)
1 cup green beans (chopped)
3 bay leaves
2 tsp salt (or to taste*)
1 tsp ground black pepper
1 cup frozen sweet corn
1 cup frozen sweet peas
1/2 cup green onions (chopped)
1/4 cup fresh parsley (chopped)

Steps:

  • Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
  • Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
  • Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.

Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 753 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

I CAN'T MAKE VEGETABLE SOUP....SOUP!



I Can't Make Vegetable Soup....Soup! image

I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it. The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup. Enjoy!

Provided by Kathy Sterling @Kster2033

Categories     Vegetable Soup

Number Of Ingredients 12

32 ounce(s) fat free beef stock (i use emeril's)
10 cup(s) water
1 tablespoon(s) oregano, dried
1 tablespoon(s) black pepper
1 tablespoon(s) salt
1 tablespoon(s) steak seasoning (i use texjoy)
28 ounce(s) can diced stewed tomatoes
6 ounce(s) tomato paste
1 cup(s) chopped onions
15 ounce(s) cut green beans, with liquids
15 ounce(s) sweet peas, with liquids
8 cup(s) frozen mixed vegetables (i used birds eye normandy blend)

Steps:

  • In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
  • Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
  • Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
  • Note: You can also add a small package of elbow or sea shell pasta to vegetables.

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