I Cant Believe Its A Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

I CAN'T BELIEVE IT'S A COOKIE



I Can't Believe It's A Cookie image

I got this recipe from my grandmother, who found it in one of her many cookbooks. It's a quick easy recipe. I've used various Hershey kisses over the years and the original is still the best.

Provided by Darlene Leonard @dars03

Categories     Cookies

Number Of Ingredients 4

1 cup(s) creamy peanut butter
1 cup(s) sugar
1 - egg
36 - hershey kisses

Steps:

  • Preheat oven to 350. Unwrap Hershey Kisses
  • In mixing bowl, combine egg, sugar, and peanut butter and stir until combined.
  • Take dough and make 36 balls, placing on cookie sheet as each one is made. Press 1 Hershey kiss into the center of each peanut butter ball. Bake for 10 minutes.

I CAN'T BELIEVE ITS A COOKIE



I CAN'T BELIEVE ITS A COOKIE image

I have made this for cookie swaps and for my large tray of various Christmas cookies. I first made it about 40 years ago. [I was just going thru my own old cookie recipe booklet, when I found this again]. Hope you and all the kids enjoy.

Provided by Carol Parkhurst @mscarole

Categories     Cookies

Number Of Ingredients 4

1 cup(s) peanut butter, smooth
1 - egg
1 cup(s) sugar
1 package(s) chocolate candy stars - only

Steps:

  • 1. Mix well peanut butter, sugar and egg.
  • 2, Mix bits of mixture into balls the size of small walnuts. Press down balls with a chocolate star *****[Chocolate Candy Kisses DO NOT work!!!]
  • 3. Place on an ungreased cookie sheet.
  • 4. Bake at 350 degrees for 8-10 minutes OR until light tan.
  • 5. Let cool a few minutes before removing them from the cookie sheet.
  • 6. Note: **** DO NOT USE Candy Kisses, ONLY use stars****

"I CAN'T BELIEVE IT'S NOT BUTTER" COOKIES



A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!

Provided by firefly7777_sd

Categories     Dessert

Time 20m

Yield 14 14, 2 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour (any flour)
1/2 cup brown sugar (not packed) or 1/2 cup Splenda sugar substitute
1/4 cup I Can't Believe It's Not Butter
1/4 teaspoon baking powder
1 large egg (whipped in a small bowl and put to the side)
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat your oven to 350°F.
  • Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
  • Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
  • Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
  • Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
  • Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
  • Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.

Nutrition Facts : Calories 478.6, Fat 3, SaturatedFat 0.9, Cholesterol 93, Sodium 243.1, Carbohydrate 102.2, Fiber 1.7, Sugar 53.9, Protein 9.7

More about "i cant believe its a cookie recipes"

DELICIOUS ONE-BOWL CHOCOLATE CHIP COOKIES - ICBIN US
May 13, 2024 Combine with I Can't Believe It's Not Butter!® Spread, sugars, egg, vanilla and baking soda in large bowl with wooden spoon until blended. …
From icantbelieveitsnotbutter.com
4.3/5 (95)
Servings 36
Cuisine American
Category Dessert


EASY KETO BUTTER COOKIES (DANISH STYLE) - I CAN'T BELIEVE IT'S LOW …
Sep 30, 2023 I really love the way they taste with just the almond flour. However, if you have a nut allergy and can’t use almond flour, there is a good nut-free substitution: Sunflower Seed …
From icantbelieveitslowcarb.com


29 EASTER RECIPES SO GOOD NO ONE WILL BELIEVE THEY’RE VEGAN
5 days ago It’s savory, salty, and has that umami kick everyone loves, proving that vegan alternatives can stand up to traditional flavors. This dish is perfect for adding a twist to your …
From twocityvegans.com


THE ORIGINAL, 90-YEAR-OLD CHOCOLATE CHIP COOKIE RECIPE IS STILL THE …
Feb 23, 2025 Finally, there's the cookie size. Wakefield’s recipe called for shaping dough into 1/2 teaspoon portions for a yield of about 100 cookies. Today’s recipe, using nearly the same …
From allrecipes.com


25 DELICIOUSLY EASY COOKIE RECIPES YOU’LL REGRET NOT TRYING SOONER
2 days ago These cookies bake up quickly in the air fryer, keeping the marshmallows soft, the chocolate melty, and the graham cracker flavor just right. A perfect pick when you want an …
From honestandtruly.com


14 RETRO COOKIES JUST LIKE GRANDMA USED TO MAKE - SIMPLY RECIPES
Mar 22, 2025 "Hermit cookies are a classic Maine recipe, dating back to the late 1800s and handed down by families and in church and community cookbooks. They’re both chewy and …
From simplyrecipes.com


THE CHOCOLATE CHIP COOKIES OF MY DREAMS - RECIPETIN EATS
1 day ago This intensifies the buttery flavour and makes the cookies taste buterscotchy. For this recipe, it’s important because it levels the playing field whether making this cookie with …
From recipetineats.com


CHEWY GINGER COOKIES WITH I CAN’T BELIEVE IT’S NOT …
Dec 18, 2012 Beat I Can’t Believe It’s Not Butter!® with 1 cup granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg until blended. Stir in molasses. Gradually stir in flour mixture just until blended. Refrigerate …
From foodfunfamily.com


I CAN'T BELIEVE IT'S GLUTEN-FREE PEANUT BUTTER COOKIES
Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each portion between your hands to form a smooth ball. Place balls of dough on ungreased cookie sheets, spacing them 1 inch apart. (You should get about …
From emerils.com


I CANT BELIEVE ITS A COOKIE RECIPES
Steps: Preheat your oven to 350°F. Whisk together the flour, baking powder, and salt in a small bowl. Set aside. Cream the butter and sugar in a bowl (use a plastic or wooden spoon or …
From tfrecipes.com


I CAN'T BELIEVE IT'S A COOKIE RECIPE - RECIPEBRIDGE
Ingredients. 1 c. sugar; 1 x egg; 1 c. chunky peanut butter; 2 doz sweet chocolate chips; Description. Mix First 3 Ingredients Together. Shape Into Balls.
From recipebridge.com


I CAN'T BELIEVE IT'S A COOKIE - RECIPE - COOKS.COM
Feb 15, 2022 Mix egg and sugar thoroughly. Add peanut butter and mix well. Drop small teaspoon of batter on cookie sheet and top each cookie with 1 chocolate star. Press down and …
From cooks.com


I CAN’T BELIEVE THIS HEALTHY CHOCOLATE CHIP COOKIES RECIPE
Aug 16, 2012 Earlier this week we rounded up some of our favorite healthy recipes for on-the-go snacking and it really made us want to whip up some healthy treats of our own. We gave …
From brit.co


15 IRRESISTIBLE COOKIES YOU CAN MAKE WITH JUST 5 INGREDIENTS
Feb 28, 2025 Melt your chocolate in the microwave or a double-boiler, then stir in your room temperature egg white. Mix the batter until it’s glossy and fully incorporated, then spoon out …
From bakemeacookie.com


BEST KETO CHOCOLATE CHIP COOKIES RECIPE - I …
Mar 1, 2025 Almond Flour – It’s versatile and in my opinion is the best low carb flour for most baking recipes.; Butter – If you want to make this recipe dairy-free, take out the butter and …
From icantbelieveitslowcarb.com


15 UNEXPECTED COOKIE FLAVORS THAT WILL SURPRISE AND DELIGHT YOU
2 days ago Soft Banana Cookies Recipe: With Chocolate Syrup. Photo credit: Sassy Chopsticks. Soft banana cookies combine mashed bananas with a light, cake-like texture and a drizzle of …
From reneenicoleskitchen.com


MARGARINE BOX CHOCOLATE CHIP COOKIES RECIPE - COOKIE …
Apr 13, 2009 Margarine Box Chocolate Chip Cookies is the name I gave this old recipe from I Can't Believe It's Not Butter. The funny thing is I saw the margarine chocolate chip cookies recipe on an I Can't Believe It's Not Butter ad (touted …
From cookiemadness.net


I CAN'T BELIEVE IT'S A COOKIE - RECIPE - COOKS.COM
Mix ingredients together. Drop by spoonful onto a greased cookie sheet. Press down with tines of fork. Bake at 350 degrees for 10 to 12 minutes.
From cooks.com


SUGAR COOKIE CRUDITé - ICBIN US
Cookie Dough Preheat oven to 350°F. In a medium bowl whisk flour, baking powder, cornstarch, and salt.
From icantbelieveitsnotbutter.com


JACQUES TORRES CHOCOLATE CHIP COOKIES - INSANELY GOOD
Feb 19, 2025 Scoop 3 1/2-ounce portions for large cookies (or 1 3/4 ounces for smaller ones). 9. BAKE. Sprinkle with flaky sea salt and bake for 18-20 minutes (or 10-12 minutes for small …
From insanelygoodrecipes.com


CHEWY CRANBERRY OATMEAL COOKIES - ICBIN US
Beat I Can’t Believe It’s Not Butter! Stick with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture …
From icantbelieveitsnotbutter.com


I CAN'T BELIEVE IT'S A COOKIE - RECIPE - COOKS.COM
Mix and roll into walnut size balls. Dip bottom of drinking glass in sugar and press each cookie to about 1 inch high. Bake at 350 degrees 8-10 minutes.
From cooks.com


EASY ALMOND FLOUR KETO SHORTBREAD COOKIES - I CAN'T BELIEVE IT'S …
May 3, 2023 YES!! These shortbread cookies are definitely Keto, especially with only 0.5 NET CARBS per cookie. Can’t beat that right? With only 5 ingredients, all of them being Keto …
From icantbelieveitslowcarb.com


CAN'T BELIEVE IT'S A COOKIE - RECIPE - COOKS.COM
Blend sugar, peanut butter, and egg well with mixer. Stir in chocolate chips. Roll into balls and flatten with fork on ungreased cookie sheet.
From cooks.com


I CAN'T BELIEVE IT'S A COOKIE - RECIPE - COOKS.COM
Mix the 3 ingredients and drop from a teaspoon on lightly greased cookie sheet. Press a chocolate bit on top of each and bake at 350 degrees for 8 to 10 minutes. Makes 40 cookies.
From cooks.com


Related Search