Hígado Estilo Español Calf Liver Spanish Style Recipes

HíGADO ESTILO ESPAñOL - CALF LIVER, SPANISH STYLE

Hígado Estilo Español - Calf Liver, Spanish Style image

Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Beef Organ Meats

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter or 3 tablespoons bacon fat
1 small onion, peeled and sliced
2 tablespoons chopped green bell peppers
1 tablespoon pimiento, chopped
1/2 cup mushroom, chopped
1/2 garlic clove, mashed
1 teaspoon salt
2 cups tomatoes, cooked (canned is fine)
1/8 teaspoon pepper
1 1/2 lbs calf liver, sliced
flour
1/4 cup olive oil
minced parsley, for garnish (optional)

Steps:

Melt fat; add onion and green pepper and cook for ten minutes.
Add next six ingredients and cook over low heat for about an hour.
Dip sliced liver in flour and saute in hot olive oil until browned on both sides.
Season with salt and pepper.
place on heated platter and pour hot sauce over the top.
Garnish with parsley and serve.

Nutrition Facts : Calories 307.2, Fat 20.4, SaturatedFat 6.7, Cholesterol 392.7, Sodium 519.7, Carbohydrate 7.4, Fiber 1.1, Sugar 2.3, Protein 23.5

SPANISH CHICKEN LIVERS (HIGADOS DE POLLO A LA ESPANIOLA)

Spanish Chicken Livers (Higados De Pollo a La Espaniola) image

Adapted from Elena Zelayeta. Don't cook these over high heat or the chicken livers will become tough and gristly. Serve on rice or toast.

Provided by Chocolatl

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
salt
pepper
1 lb chicken liver
4 tablespoons butter
4 -5 green onions, chopped
2 (4 ounce) cans mushrooms, undrained
1/3 cup sherry wine

Steps:

Add salt and pepper to flour.
Coat chicken livers in seasoned flour.
Melt butter in a skillet over medium-high heat.
Add chicken livers and saute until lightly browned, 2-3 minutes.
Add onions and saute another minute or two.
Add mushrooms, with their liquid, and sherry.
Cook over medium-low heat until chicken livers are tender, 10-15 minutes more.

Nutrition Facts : Calories 350.1, Fat 17.2, SaturatedFat 9.1, Cholesterol 421.8, Sodium 192.1, Carbohydrate 9.4, Fiber 1.1, Sugar 2.3, Protein 21.8

MEXICAN HIGADO TACOS

Mexican Higado Tacos image

This is a typical actual Mexican recipe from the Cantina El Torito in Nuevo Laredo, Mex on Calle Guerrero. It's hot so it's not for the faint hearted, but like most cantina recipes it's made to make you reach for your beer. They serve the tacos free at lunchtime.

Provided by Merle 1

Categories Lunch/Snacks

Time 35m

Yield 6-8 tacos, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb liver
8 jalapenos
1 medium onion
4 tablespoons oil
8 ounces tomato sauce
1/2 teaspoon salt
8 corn tortillas or 8 flour tortillas

Steps:

chop jalapenos and onion.
saute jalapeno and onion til onion is clear. Do not brown.
separately fry in skillet the liver to medium.
cut liver in small pieces.
put all ingredients together with tomato sauce in pan and cook for 10 minutes.
salt to taste.
serve on either corn or flour tortillas not taco shells.

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