Hymans Charleson Crab Dip Recipes

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BEST HOT CRAB DIP



Best Hot Crab Dip image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 18

Number Of Ingredients 15

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
  • In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
  • Bake in preheated oven until top is crusty, about 15 to 20 minutes.
  • Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g

HYMAN'S CHARLESON CRAB DIP



Hyman's Charleson Crab Dip image

Make and share this Hyman's Charleson Crab Dip recipe from Food.com.

Provided by Punky Julster

Categories     Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs cream cheese
1/2 lb crabmeat, chopped or lump and cleaned
1/2 lb small shrimp, diced,cooked and cleaned
3 teaspoons horseradish
1/8 teaspoon lemon juice
1/2 cup shredded cheddar cheese
2 tablespoons cajun seasoning

Steps:

  • Mix all ingredients together.
  • Form into a ball or portion sizes that you like.
  • Chill until firm.
  • Serve with crackers or veggies for scooping.

Nutrition Facts : Calories 468.9, Fat 40.4, SaturatedFat 25.1, Cholesterol 198.2, Sodium 715.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 23.2

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  • Coast Bar and Grill. 8.9. 39 John St, Charleston, SC. Seafood Restaurant · Downtown Charleston · 55 tips and reviews. Crystal Justice: The BEST Shrimp and Grits!!
  • Hyman's Seafood. 8.3. 215 Meeting St, Charleston, SC. Seafood Restaurant · Downtown Charleston · 168 tips and reviews. Maris Panjada: We waited for 25 minutes but the service was great.
  • Pearlz Oyster Bar - West Ashley. 8.4. 9 Magnolia Rd (Savannah Hwy), Charleston, SC. Seafood Restaurant · west of the Ashley · 25 tips and reviews. Tj Frazier: Best crab dip on the planet no exaggeration.
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  • Tommy Condon’s. 7.7. 160 Church St (at Lingard St), Charleston, SC. Irish Pub · Downtown Charleston · 54 tips and reviews. Ron L.: Try the crab dip and Oyster Stout.
  • Lowcountry Bistro. 7.2. 49 S Market St, Charleston, SC. Southern / Soul Food Restaurant · Downtown Charleston · 58 tips and reviews. Sara West: Delicious! The menu may seem a bit limiting when looking, but it's so amazing you won't regret it.
  • The Gin Joint. 8.2. 182 E Bay St, Charleston, SC. Cocktail Bar · French Quarter · 95 tips and reviews. Matt Waldrep: Bar tender and servers really know their stuff!
  • Bourbon N’ Bubbles. 7.8. 568 King St, Charleston, SC. Cocktail Bar · Cannonborough - Elliottborough · 2 tips and reviews. Sharene Anderer: Amazing ambience delicious food that was reasonably priced.
  • Toast. 7.9. 155 Meeting St (at Cumberland St), Charleston, SC. Breakfast Spot · Downtown Charleston · 137 tips and reviews. Amy Bourke: Crab dip is really good!
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