Hyde Park Bar And Grill Sauce Recipes

HYDE PARK BAR AND GRILL SAUCE

Steps:

• Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes. Makes 8 cups. Recipe by: Hyde Park Bar & Grill Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss on Apr 12, 1997

AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE

Steps:

• Heat cream and milk in a double boiler.
• Add remaining ingredients, except macaroni.
• Heat until cheese is fully melted.
• Salt to taste.
• Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
• Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.

AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES

Steps:

• Scrub to clean the skin nof a large Idaho potato; do not peel.
• Slice into large fries.
• Place into bowl filled with buttermilk.
• Toss a few slices at a time in flour mixed with the black pepper.
• Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.