Hwayej Hawaij Spice Mix Recipes
HWAYEJ (HAWAIJ) SPICE MIX
An all purpose very balanced spice mix to give more flavor to your dishes. An outstanding spice mixture that is very aromatic and can be incorporated in any dish. Here is how to make Hawayej spice blend.
Provided by Amira
Categories Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- On a skillet over medium low heat add all the spices except for the turmeric.
- Roast the spices for 3-5 minutes until fragrant.
- Put the roasted spices on a plate and let them cool down.
- Finely grind the spices in your coffee grinder.
- Sift the ground spices and discard big chunks then mix in the turmeric.
- Put the spice mix in a jar with a tight lid and store in a cool dry place.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
- Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.
Provided by Molly53
Categories Southwest Asia (middle East)
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
- Keeps for a month, covered in a cool place.
HAWAIJ - YEMENI SPICE MIX
Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.
Provided by Sharon123
Categories Turkish
Time 20m
Yield 1 cup, about
Number Of Ingredients 7
Steps:
- Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
- When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
- Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
- Store in a glass jar or wrap in plastic bags to give as a gift.
Nutrition Facts : Calories 333.1, Fat 14.3, SaturatedFat 1.6, Sodium 79.5, Carbohydrate 61.3, Fiber 28.4, Sugar 1.3, Protein 13.6
HAWAIJ (TRADITIONAL YEMENI SPICE MIXTURE)
Use this spice mixture in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.
HAWAIIJ SPICE MIX
Hawaiij spice is sort of like a Chinese five-spice powder, or garam masala. This is popular recipe among Israelies of Yemenite origin, many families and chefs have their own versions of this spice mix. This one came from Cyber Kitchen.
Provided by the80srule
Categories Southwest Asia (middle East)
Time 2m
Yield 24 teaspoons, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the spices well, storing in an airtight container. Yields about 1/2 cup (8 tablespoons, 24 teaspoons.).
Nutrition Facts : Calories 8.9, Fat 0.4, Sodium 2.5, Carbohydrate 1.5, Fiber 0.5, Protein 0.4
More about "hwayej hawaij spice mix recipes"
HAWAIJ CHICKEN RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
HAWAIJ RECIPE - YEMENI SPICE MIX - YOUTUBE
From youtube.com
HAWAIJ - YEMENI SPICE MIX | SPICE MIXES, SPICE MIX RECIPES, YEMENI …
From pinterest.ca
ARABIC SPICE MIX RECIPE - HAWAIJ - حوايج, MANDI SPICE - YOUTUBE
From youtube.com
HAWAIJ RECIPE | CAPTURE THE FAB FLAVOURS OF YEMENI COOKING
From spice-mixes.com
ARABIC SPICE MIX RECIPE - HAWAIJ - حوايج, MANDI SPICE - HAWAYEJ ...
From pinterest.com
HAWAYIJ (SPICE MIX) | SEASONING MIX RECIPES - BUDGET101.COM™
From budget101.com
HAWAIJ (SPICE MIX FROM YEMEN) - A RECIPE FROM COOK EAT …
From cookeatworld.com
HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE RECIPE
From pinterest.com
RECIPES WITH HAWAIJ – BUSY IN BROOKLYN
From busyinbrooklyn.com
YEMENI SPICE MIX RECIPE_HAWAIJ_ MANDI SPICE RECIPE
From youtube.com
HAWAIJ : A SPICE MIX – THE SPICE PALETTE
From thespicepalette.com
ARABIC SPICE MIX RECIPE - HAWAIJ حوايج, MANDI SOUPS HAWAYEJ …
From edu.ava360.com
HWAYEJ HAWAIJ SPICE MIX RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love