Huzarensla Recipes

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DUTCH POTATO SALAD (HUZAREN SALADE)



Dutch Potato Salad (Huzaren Salade) image

This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls.

Provided by lysis

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 15

¾ cup mayonnaise
3 tablespoons ketchup
2 tablespoons warm water
1 tablespoon apple cider vinegar
½ cup pickled gherkins, chopped
½ cup marinated cocktail onions, cut in half
¾ cup diced Granny Smith apple
½ cup carrot, shredded
1 ½ cups canned corned beef, shredded
2 cups coarsely mashed potatoes
1 pinch salt and ground black pepper to taste
½ cup cucumber, halved and thinly sliced
½ cup cherry tomatoes, halved
4 hard-cooked eggs, sliced
2 tablespoons mayonnaise

Steps:

  • Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
  • Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.

Nutrition Facts : Calories 408.7 calories, Carbohydrate 22.4 g, Cholesterol 172.1 mg, Fat 31.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 830.8 mg, Sugar 5.5 g

HUZARENSLA (DUTCH MEAT AND POTATO SALAD)



Huzarensla (Dutch Meat and Potato Salad) image

This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

Provided by PanNan

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
2 cooked beets, chopped (fresh or canned)
8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
1 tart apple, chopped
6 pickled pearl onions or 4 fresh green onions, chopped
1 pickle, chopped
1 tablespoon pickle juice
1 cup mayonnaise or 1 cup salad dressing
1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
salt and pepper

Steps:

  • Mix all the ingredients together.
  • Refrigerate for a couple of hours for best flavor.
  • Spread on a platter lined with lettuce leaves and smooth the top.
  • Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
  • Serve with your favorite bread.

HUZARENSLA



Huzarensla image

This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.

Provided by echo echo

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 cups chopped cold cooked pork
2 green apples, peeled,cored & chopped
8 small new potatoes, cooked,cooled & chopped
1 small beet, cooked & chopped
1 hard-boiled egg, finely chopped
1 gherkin, chopped
1 small onions or 1 small scallion, chopped fine
3 tablespoons oil
3 tablespoons vinegar
1/2 teaspoon salt
pepper
lettuce leaf
mayonnaise
1 small tomatoes, peeled & sliced
1 hard-boiled egg, thinly sliced
1 gherkin, sliced

Steps:

  • In a bowl, combine pork through onion.
  • Mix together the oil, vinegar, salt and pepper to make dressing.
  • Pour dressing over salad and toss to coat well.
  • Line a flat serving dish with several lettuce leaves.
  • Arrange the salad in a"boat" shape in lettuce.
  • Cover the boat with a very thin layer of mayonnaise.
  • Garnish top with sliced egg, gherkin and tomato.

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