Hutspot Mit Klapstuk Recipes

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HUTSPOT MIT KLAPSTUK



Hutspot Mit Klapstuk image

A famous Dutch dish of meat and potatoes.

Provided by Food Network

Categories     main-dish

Time 3h40m

Yield 6 large servings

Number Of Ingredients 7

3 pounds smoked corned beef
4 pounds potatoes, cubed
Freshly ground salt
Freshly ground black pepper
2 pounds carrots, cubed
1 pound onions, sliced
1/2 cup butter

Steps:

  • Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

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