Hush Up Spicy Gluten Free Hush Puppies Recipes

GLUTEN-FREE HUSH PUPPIES

Gluten-Free Hush Puppies image

Provided by GlutenFreeBaking.com

Time 46m

Number Of Ingredients 13

Ingredients

1 cup gluten-free cornmeal ((5 ounces; 141 grams))
3/4 cup finely ground white rice flour ((3 ounces; 85 grams))
3 tablespoons granulated sugar ((1 1/2 ounces; 42 grams))
2 teaspoons baking powder
1 teaspoon seasoned salt or regular salt
1/2 teaspoon baking soda
1/2 teaspoon chipotle powder, optional
1/4 teaspoon xanthan gum
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup milk
1 large egg ((about 1 3/4 ounces; 50 grams, out of shell))
2 quarts vegetable oil, for frying

Steps:

In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain.
Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.

HUSH-UP SPICY GLUTEN-FREE HUSH PUPPIES

Hush-Up Spicy Gluten-Free Hush Puppies image

Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.

Provided by Amy Shirley

Categories HarperCollins Wheat/Gluten-Free Fry Deep-Fry Appetizer Chicken

Yield 6 servings (45 pups)

Number Of Ingredients 17

Ingredients

3 cups vegetable oil
2 cups cornmeal
1 cup Amy's Gluten-Free Mix
1 teaspoon baking powder
2 tablespoons sugar
1/2 cup corn kernels
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 (10-ounce) can chunk white chicken, shredded
3/4 cup grated onion
2 cloves garlic, minced
1 small tomato, diced
2 large eggs
3/4 cup milk
1/4 teaspoon Tabasco sauce
Spicy Horseradish Sauce, for serving

Steps:

Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.

HUSH PUPPIES

Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VICKI'S HUSH PUPPIES

Vicki's Hush Puppies image

Hush puppies are a good side for seafood.

Provided by VICKI C

Categories Side Dish Hushpuppie Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 eggs, beaten
½ cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

Steps:

In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g

SPICY HUSH PUPPIES

Spicy Hush Puppies image

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

2 cups cornmeal
1/2 cup pancake mix
2-1/2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons canola oil
3 jalapeno peppers, seeded and finely chopped
1/2 cup finely chopped onion
1/8 to 1/4 teaspoon hot pepper sauce
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

HOT AND SPICY HUSH PUPPIES

Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange Dipping Sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

Preheat deep fryer to 375 degrees F.
Mix all the ingredients together into a large mixing bowl to form a thick batter.
Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
Mix the above ingredients together.

GLUTEN-FREE HUSH PUPPIES RECIPE

Gluten-Free Hush Puppies Recipe image

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker.

Provided by Elizabeth Barbone

Categories Snack Appetizer Side Dish Appetizers and Hors d'Oeuvres Snacks

Time 40m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup (5 ounces) gluten-free cornmeal
3/4 cup (3 ounces) white rice flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon seasoned salt or regular salt
1/2 teaspoon baking soda
1/2 teaspoon chipotle powder, optional
1/4 teaspoon xanthan gum
2 quarts vegetable oil
1/2 teaspoon onion powder (or 1 small onion, finely chopped)
1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
1/2 cup milk
1 large egg, beaten

Steps:

In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.

Nutrition Facts : Calories 97 kcal, Carbohydrate 12 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 138 mg, Sugar 2 g, Fat 5 g, ServingSize makes about 24 hush puppies, UnsaturatedFat 0 g

HOT AND SPICY HUSH PUPPIES

Hot and Spicy Hush Puppies image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 18m

Yield 4 to 5 servings

Number Of Ingredients 15

Ingredients

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated Cheddar
1 cup buttermilk
Orange dipping sauce, recipe follows
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup orange marmalade

Steps:

Preheat deep fryer to 375 degrees F.
Mix all the ingredients together into a large mixing bowl to form a thick batter.
Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
Mix the above ingredients together.

HOT AND SPICY HUSH PUPPIES

Hot and Spicy Hush Puppies image

Make and share this Hot and Spicy Hush Puppies recipe from Food.com.

Provided by BennyMade

Categories Breads

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cayenne
1/2 small sweet onion, finely chopped
1/2 jalapeno, finely chopped
4 green onions, sliced thin
1 large egg, beaten
1/4 cup grated cheddar cheese
1 cup buttermilk

Steps:

Preheat deep fryer to 375 degrees F.
Mix all the ingredients together into a large mixing bowl to form a thick batter.
Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.

Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4

MOM'S CAJUN HUSH PUPPIES

Mom's Cajun Hush Puppies image

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

Provided by brittnichole924

Categories Side Dish Hushpuppie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

Ingredients

6 cups all-purpose flour
3 cups cornmeal
1 cup white sugar
1 cup grated Parmesan cheese
¼ cup baking powder
salt and ground black pepper to taste
5 eggs
3 bell peppers, minced
3 onions, minced
1 (14 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn
1 cup chopped pimento peppers
2 quarts vegetable oil for frying

Steps:

Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g

THE NEELY'S HOT AND SPICY HUSH PUPPIES

The Neely's Hot and Spicy Hush Puppies image

From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.

Provided by linguinelisa

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
1 cup buttermilk
1 egg, beaten
1/4 cup shredded cheddar cheese
4 green onions, thinly sliced
1/2 small sweet onion, finely chopped
1/2 jalapeno pepper, finely chopped

Steps:

Preheat a deep fryer to 375.
Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
Remove from oil when brown on both sides and drain on paper towels.
Repeat with remaining batter. Don't fry to many hush puppies at one time.

Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4

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