Hush Puppy Muffins Recipes

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BAKED HUSH PUPPIES



Baked Hush Puppies image

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".

Provided by Leslie in Texas

Categories     Quick Breads

Time 40m

Yield 12-18 hush puppies

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 cup onion, finely diced
2 eggs, beaten
2/3 cup milk
4 tablespoons canola oil

Steps:

  • Preheat oven to 425 degrees.
  • Spray cups of mini muffin pans with nonstick vegetable spray.
  • Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
  • Stir in onion.
  • Beat eggs, milk and oil in small bowl.
  • Add to cornmeal mixture and stir just until blended.
  • Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
  • Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
  • Serve immediately.

HUSH PUPPY MUFFINS



Hush Puppy Muffins image

For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using mini-muffin tins to make them more crusty, just like a regular hush puppy, and I got 18 mini muffins out of it. Hope you like them as much as we did!

Provided by Elaine

Categories     Breads

Time 20m

Yield 12 regular muffins, 4-6 serving(s)

Number Of Ingredients 10

2/3 cup yellow cornmeal or 2/3 cup white cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large egg whites
3/4 cup onion, minced
1/3 cup milk
2 teaspoons dried parsley
1 tablespoon vegetable oil
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 450 degrees. Grease a 12 cup muffin pan or you can use a mini muffin pan.
  • Combine cornmeal, flour, baking powder and salt in a large bowl.
  • In a separate bowl, combine egg whites, onion, milk, parsley, oil and pepper.
  • Add to dry ingredients stirring just until moistened.
  • Spoon into prepared muffin tins.
  • Bake for 10-12 minutes or until lightly browned. Remove and cool on a rack for 5 minutes. Serve immediatlely.

Nutrition Facts : Calories 176.8, Fat 5, SaturatedFat 1, Cholesterol 2.8, Sodium 428.5, Carbohydrate 27.9, Fiber 2.4, Sugar 1.6, Protein 5.6

THE DEEN BROTHERS' BAKED HUSH PUPPIES



The Deen Brothers' Baked Hush Puppies image

Make and share this The Deen Brothers' Baked Hush Puppies recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

vegetable oil, for greasing
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 cup onion, finely chopped
1/3 cup milk
2 large eggs, lightly beaten
2 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 450 degrees. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
  • In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
  • In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
  • Spoon 1 T of the batter into each of the prepared mini muffin pan cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.

QUICK AND EASY HUSH PUPPIES



Quick and Easy Hush Puppies image

I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Provided by Denise

Categories     Side Dish     Hushpuppie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
3 eggs
1 (5 ounce) can evaporated milk
1 (14.75 ounce) can cream-style corn
1 quart vegetable oil for frying, or as needed
1 pinch salt to taste

Steps:

  • Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
  • Stir eggs and evaporated milk into dry ingredients until moistened.
  • Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
  • Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g

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