Hush Puppy Fried Shrimp Recipe 445

SHRIMP HUSHPUPPIES

Steps:

• Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
• Meanwhile, add the corm meal, flour, salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
• Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!
• I recommend that you make a Jalapeno Tartar Sauce to go with it. Go here to get the recipe!

HUSH PUPPY FRIED SHRIMP RECIPE - (4.4/5)

Steps:

• Heat oil in a 375°F deep fryer or large saucepan. To prepare the dipping sauce, combine the mayonnaise, lemon juice, ketchup, 1 Tbsp hot sauce, honey, 3/4 tsp salt, and the black pepper in a small bowl. Whisk until smooth and set aside. Combine the cornmeal, flour, 1 tsp salt, sugar, and paprika in a large bowl. Combine the grated onion, buttermilk, beer, milk, egg, and dash of hot sauce in another small bowl. Add the liquid ingredients to the dry ingredients and whisk until smooth. In batches of 8-10, dip the shrimp into the batter to coat, letting any excess batter drip back in the bowl. Carefully drop the shrimp into the hot oil and fry until golden brown. Remove and drain the shrimp on paper towels. Serve with the dipping sauce.

HUSH PUPPY FRIED SHRIMP

Steps:

• Pat shrimp dry with paper towels.
• Heat about 1 inch oil in a Dutch oven to 375°F or use a Fry Daddy.
• Combine dry ingredients.
• Add beer and egg, stirring until batter is smooth.
• Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
• Drain on paper towels.
• Serve with salsa, cocktail sauce or tartar sauce.

HUSH PUPPY FRIED SHRIMP

Steps:

• Peel and devein shrimp and pat dry with paper towels.
• Heat 1 inch of oil in a Dutch oven to 375 degrees.
• Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
• Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.