HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BAKED HUSH PUPPIES
Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Provided by Leslie in Texas
Categories Quick Breads
Time 40m
Yield 12-18 hush puppies
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.
HUSH PUPPY BAKE
I have not tried this recipe yet but it sounds good! I found it on a package of Martha White Hush Puppy Mix. This bake would go perfectly with fried shrimp or fish.
Provided by StephanieNS
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
- In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
- Pour into greased casserole.
- Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 64.7, Fat 4.7, SaturatedFat 2.5, Cholesterol 79.7, Sodium 116.4, Carbohydrate 2.3, Sugar 2.1, Protein 3.3
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
HUSH PUPPIES I
A delicious treat from the American South. These tender morsels smell great and taste even better!
Provided by SUNSET1
Categories Side Dish Hushpuppie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Heat vegetable oil to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
- Shape the batter into small balls, approximately 1 tablespoon each.
- Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 52 g, Cholesterol 35.9 mg, Fat 33.6 g, Fiber 4.8 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 803.3 mg, Sugar 4.1 g
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