Hush Puppies Moms Cajun Recipes

HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
• Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

VICKI'S HUSH PUPPIES

Steps:

• In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
• Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

CAJUN HUSH PUPPIES

Steps:

• In a small mixing bowl stir the egg, buttermilk, green onions and water together.
• In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
• Add the egg mixture to dry ingredients, stirring until just moistened.
• In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
• Drop batter by tablespoons into hot fat.
• Fry a few at a time, for 2 minutes, turning once.
• Drain on paper towels, keep warm in a 325 degree oven until they are all fried.