Hush A Bye Bellinis Recipes
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
HUSH-A-BYE BELLINIS
Glasses of sparkling wine taste peachy with a frozen fruit puree and elderflower liqueur.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 6h10m
Yield Makes 20
Number Of Ingredients 5
Steps:
- Puree peaches, sugar, and lemon juice in a blender until smooth. Pass mixture through a fine sieve into a metal bowl. Freeze until firm, at least 6 hours.
- Scrape granita with a fork until fluffy. Freeze until ready to use.
- Fill 20 Champagne flutes halfway with Prosecco (you'll have some left over). Add 1 tablespoon liqueur to each. Top each glass with 1 tablespoon granita. Serve immediately.
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- Peach Bellini. Before we jump to all the other options, let’s start with the OG. The peach Bellini is so easy to make, and it’s always a winner whether you use peach nectar or puree.
- Bellinis Two Ways – Classic Peach and Rosemary Plum. This recipe has not one but two fun Beliini flavors you need to try asap! There’s an alternative recipe for the classic peach Bellini.
- Apple Cider Bellini Cocktail with Rosemary. Looking for a Bellini drink that’s a little more fall-friendly? Give this apple cider recipe a try. The maple syrup and apple cider are the perfect complements to the Prosecco.
- Apricot Bellini. The recipe for this apricot Bellini is 100% alcohol-free. So, you’ll use sparkling grape juice instead of Prosecco. Of course, if you want a boozy version, swap out the juice for the real thing.
- Raspberry Bellini. Do you prefer tart cocktails to sweet ones? If so, you’ve got to try the raspberry Bellini. It needs just three simple ingredients: raspberries, Prosecco, and raspberry syrup.
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