Husbands Favorite Almost Homemade Cake Recipes

BETTER-THAN-ALMOST-ANYTHING CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
• Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
• Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

HUSBAND'S FAVORITE ALMOST HOMEMADE CAKE

Steps:

• Follow the directions on cake mix box using the 3 eggs etc..
• Add the almond extract into above,stirring in well.
• Mix 1/2 package in of toffee chips by hand,gently folding them in.
• Mix in 4 ounces chopped pecans.
• Bake according to package ingredients in a 9X10 cake pan,or 2 round 9 inch pans.
• Cool completely before icing!
• FROSTING:
• Cream together butter and cream cheese together well. Add the vanilla extract. Slowly,add the confectioner's sugar till creamy,but not too loose..
• Completely ice the cooled cake, .
• In a small food processor,add remainder of bag of toffee chips,chop till crumbly,fine chopped. Add about 2-4 ounces pecans,process till chopped finely.
• Mix toffee chips and chopped pecans well in a bowl. TOP THE ICING ALL OVER.
• Garnish with whole pecan halves if desired!
• SO UNIQUE AND FLavorfull,yet so easy to make.tastes like a bakery confection!